Traeger New York Strip Steak Recipe Traeger Grills

GRILLING NEW YORK STRIP STEAK WITH ONIONS & MUSHROOMS | TRAEGER GRILLS

Steps:

• When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
• Place the butter, olive oil, and sliced onions in a cast iron pan and place directly on the grill grate with the steaks seasoned with salt and pepper.
• Close the lid and smoke for 30 minutes.
• Remove the smoked steaks to a separate plate and tent with foil.
• Turn the temperature setting to High and add the mushrooms to the cast iron skillet. Season with the salt and black pepper. Cook the mushroom and onion mixture until soft.
• Return the steaks to the hot grill to sear and cook for 3-4 minutes per side for a rare steak.
• In the last minute of cooking, top the steaks with the grilled onions and mushrooms. Allow the steaks to rest for 6-8 minutes before cutting. Enjoy!

REVERSE SEARED NY STRIP STEAK RECIPE - TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
• Season the steaks with Traeger Beef Rub.
• Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.
• Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.
• Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.
• Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!