Traeger Smoked Bottom Round Roast Beef Recipes

SMOKED BOTTOM ROUND ROAST RECIPE

Steps:

• Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature.
• Set up and preheat your smoker to 250°F.
• If using an electric smoker, fill the water bowl half way and place wood chips in the tray.
• Open the top vent and. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open.
• Close the doors and lids on both smokers and allow them to come to temperature.
• In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar.
• Coat the beef with the mustard using a brush or your hands.
• Place the spice rub on all side of the roast, pressing it into the mustard so it sticks.
• Place the roast directly on the smoker rack.
• Insert the probe thermometer in one end of the roast (if a thermometer is attached).
• Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135°F.
• Remember to check the water, wood chips, or pellets and replenish as needed.
• Remove the cooked round roast to a clean cutting board and tent with foil.
• Allow the meat to rest for at least 15 minutes before slicing.
• Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it.
• This results in tender portions that are not chewy.
• Place the slices on a platter and serve with your favorite side dishes.