Treacle Sponge Cake Recipes

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TREACLE SPONGE



Treacle Sponge image

We'll take ALL OF THIS NOW!

Categories     dessert     パン

Time 50m

Yield 6-8

Number Of Ingredients 8

150 g softened butter, plus extra to grease
Zest and juice of 1 lemon
250 g golden syrup
150 g soft light brown sugar
2 eggs, beaten
150 self-raising flour
50 ml milk
pinch of salt

Steps:

  • Preheat oven to 200ºC (180ºC Fan). Grease a 1.5l baking dish.
  • In a bowl, mix together lemon juice, zest and golden syrup, pour into the bottom of the baking dish so the entire base is covered.
  • In another bowl cream the butter, sugar and salt. Beat in the eggs and fold in the flour. Whisk in milk, so the batter has a dropping consistency.
  • Pour mixture into baking dish and spread with a wet spoon or spatula. Bake in the oven for 35-40min. Serve warm with custard or ice cream.

EASY TREACLE SPONGE



Easy treacle sponge image

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 55m

Number Of Ingredients 8

250g golden syrup
zest 1 lemon, plus juice ½ lemon
5 tbsp breadcrumb
200g pack butter, softened
200g golden caster sugar
3 medium eggs
200g self-raising flour
5 tbsp milk

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
  • Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.

Nutrition Facts : Calories 512 calories, Fat 23 grams fat, SaturatedFat 13.7 grams saturated fat, Carbohydrate 70.1 grams carbohydrates, Sugar 49.6 grams sugar, Fiber 0.9 grams fiber, Protein 5.6 grams protein, Sodium 1 milligram of sodium

TREACLE SPONGE CAKE



Treacle sponge cake image

The treacle sponge cake recipe takes a classic pudding and gives it a twist by oven baking it in a loaf tin rather than steaming or microwaving it.

Provided by cookingwithmykids

Categories     Afternoon tea     Dessert

Number Of Ingredients 8

8 tablespoons (175g) golden syrup
1 tablespoon lemon juice
grated rind of 1 lemon
100 g (¼ cup) butter/baking margarine
2 eggs
100 g (½ cup) caster sugar
100 g (½ cup) self raising flour*
1 teaspoon baking powder

Steps:

  • Preheat your oven to 160C / 140C Fan / 325F and grease the base and sides of a 1lb (450g) loaf tin and line it with baking or parchment paper.

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