Tres E Z Blue Cheese Dressing Recipes

THE BEST BLUE CHEESE DRESSING

Steps:

• Gather the ingredients.
• Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
• Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
• Taste and adjust the seasoning with salt and ground black pepper if necessary.
• Serve with Buffalo wings, a salad, or steak. Enjoy.

UNIVERSALLY USEFUL BLUE CHEESE DRESSING

Steps:

• I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
• Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
• Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

CURTIS BLUE CHEESE DRESSING

Steps:

• Mix all ingredients together in a bowl. Serve with choice of salad.
• TIP: CHOPPED SALAD IN ENDIVE LEAVES
• Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

EASY BLUE CHEESE DRESSING

Steps:

• In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

THE BEST BLUE CHEESE SALAD DRESSING EVER

Steps:

• Blend lemon juice into milk [or use buttermilk if you have that on hand].
• Mix mayo and sour cream and then add milk.
• Add finely minced garlic to taste [you can also leave this out].
• Add a splash of Worcestershire, or more to taste.
• Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
• Refrigerate.
• This will keep in the refrigerator for a month, but it probably won't last that long.

TANGY BLUE CHEESE DRESSING

Steps:

• In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

TRE'S E-Z BLUE CHEESE DRESSING

Steps:

• In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce.
• Season with mustard, garlic powder, salt and pepper.
• Stir in blue cheese.
• Cover, and refrigerate for 24 hours before serving.
• Cook time is refrigeration time.