Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!
1 cup each raspberries, blueberries, and sliced strawberries
1 tablespoon granulated sugar
2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
3 extra-large eggs, at room temperature
1/2 cup milk
1/2 cup all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon grated orange zest
3/4 teaspoon kosher salt
Maple syrup and confectioners' sugar, for garnish
Steps:
Preheat the oven to 425 degrees.
Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
2012-03-09 Recently though, I was planning a brunch for friends and wanted to make something beyond my regular waffles and egg bakes. Looking around, I … From foodnetwork.com Author Marisa McclellanEstimated Reading Time 3 mins
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This Tri-Berry Oven Pancakes recipe contains all-purpose flour, unsalted butter, eggs, blueberries, milk and more. 4 Servings - 30 min - foodnetwork.com Oven Denver Omelet. I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests … From saymmm.com
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Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Brown on both sides and serve hot. Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g From tfrecipes.com
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Tri-berry oven pancakes from Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (page 237) by Ina Garten ... Easy, quick, and delicious. The recipe made 3 pancakes in my gratin dishes. The orange zest added a lot of flavor. I added blackberries along with the other berries. The only problem was that the pancakes stuck to the dishes a lot (mine are … From eatyourbooks.com
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A change from regular pancakes… Super easy and allowed me to get ready for work during the baking. My next iteration will be with butter, lemon, and powdered sugar. Recipe is from this book: Tri-Berry Oven Pancakes Recipe courtesy of Ina Garten. Total Time: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Easy. Ingredients: From foodnewsnews.com
Print Recipe. Three times the berries, three times the flavour! Whip up these pancakes in the oven for an unforgettable breakfast or brunch experience. 19 Ratings. Directions for: Tri-Berry Oven Pancakes Ingredients. 1 cup each raspberries, blueberries and sliced strawberries. 1 Tbsp granulated sugar. 2 Tbsp unsalted butter, melted, plus 4 tsp for the dishes . 3 extra-large eggs, … From foodnetwork.ca
RECIPES FOR TRI-BERRY OVEN PANCAKES WITH GROCERY LISTS AND ...
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TRI-BERRY OVEN PANCAKES. Provided by Ina Garten. Categories main-dish. Time 30m. Yield 4 servings. Number Of Ingredients 10. Ingredients; 1 cup each raspberries, blueberries, and sliced strawberries : 1 tablespoon granulated sugar: 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes: 3 extra-large eggs, at room temperature: 1/2 cup milk: 1/2 cup all … From tfrecipes.com
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