Tri Color Pesto Rotini Recipes

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TRI-COLOR PESTO ROTINI



Tri-Color Pesto Rotini image

Make and share this Tri-Color Pesto Rotini recipe from Food.com.

Provided by Yesi09

Categories     Lunch/Snacks

Time 35m

Yield 1 1/3 cups

Number Of Ingredients 10

2 lbs uncooked rotini tri-colored pasta
2 carrots, diced
1 green pepper, diced
1 sweet red pepper, diced
1/4 cup sun-dried tomato, with oil, diced
1/4 cup black olives
1/2 cup buitoni pesto sauce, made with basil
1/4 cup canned reduced-sodium chicken broth or 1/4 cup water
1/8 teaspoon table salt (to taste)
1/8 teaspoon black pepper (to taste)

Steps:

  • Cook pasta according to package directions; drain and transfer to a large bowl.
  • Add carrots, olives, bell peppers and tomatoes.
  • In a small bowl, whisk together pesto and broth. Add mixture to pasta and stir to coat; season to taste with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 2679, Fat 14.2, SaturatedFat 2.5, Sodium 765.3, Carbohydrate 536.9, Fiber 29.9, Sugar 26, Protein 94.3

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