THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
TRI-TIP BURRITO
Tri-Tip Burrito
Provided by hautepepper
Categories Recipes
Yield 4 Burritos
Number Of Ingredients 12
Steps:
- Slice and dice your tri-tip while cold. Heat a skillet over medium heat and add your tri-tip, saute until warmed through. Heat your black beans and refried beans. Note: I add beer to my refried beans, a mexican beer is preferred. Prepare your rice as directed on package, while rice is cooking chop up about 2 Tbsp. cilantro. Juice one lime and set aside. Once your rice has cooked add your cilantro and lime juice and lightly mix in with a fork. Season your rice with additional seasoning if desired. Place remaining toppings in bowls or dishes to allow for different topping selections. Be careful when rolling burrito, over stuffing may lead to a messy burrito (still delicious!).
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