Tri Tip Roast With Tomato Red Barbecue Sauce Recipes

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TRI-TIP ROAST WITH TOMATO RED BARBECUE SAUCE



Tri-Tip Roast With Tomato Red Barbecue Sauce image

Tri-tip roast is not commonly available where I live. But my butcher can get it for me, if I ask real nice. Great done on the grill.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons molasses
1 teaspoon soy sauce
1/2 teaspoon chili powder
1/2 teaspoon granulated garlic
1/4 teaspoon celery salt
1/4 teaspoon liquid smoke
1/2 teaspoon kosher salt
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic
1 (2 lb) tri-tip roast, about 1 1/2 inches thick
2 tablespoons extra virgin olive oil

Steps:

  • Make the sauce: in a medium saucepan combine the sauce ingredients with 2 tablespoons water; bring to a simmer over medium heat; cook for about 1 minute, stirring occasionally; set aside half of the sauce for dipping.
  • Make the rub: in a small bowl, mix the rub ingredients very well, use your fingertips (works better).
  • Let the roast stand at room temperature 20-30 minutes before grilling.
  • Lightly coat the meat with the oil and season with the rub, pressing spices into the meat.
  • Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once.
  • Move the roast over Indirect Medium heat and cook to desired doneness, 20-30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so.
  • Remove from the grill and let rest 5-10 minutes.
  • Cut meat across the grain into very thin slices.
  • Serve warm with the dipping sauce.

Nutrition Facts : Calories 303, Fat 15.6, SaturatedFat 4.6, Cholesterol 98.3, Sodium 538.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.2, Protein 31.9

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