Trio Of Mushroom Soup Recipes

THREE MUSHROOM SOUP

Steps:

• In a large soup pan.
• Saute the onions and Mushrooms in the Olive Oil.
• Mix the flour with one cup of water and add the water to the pan.
• Bring to a low boil and add the evaporated milk and Nutmeg.
• Simmer until heated through.
• Salt and Pepper to taste.
• Serve with a little Nutmeg sprinkled on top.

QUICK CREAM OF MUSHROOM SOUP

Steps:

• In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

CREAM OF MUSHROOM SOUP I

Steps:

• In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
• In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
• In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.