Triple Berry Overnight Oats Recipes

OVERNIGHT TRIPLE BERRY OATMEAL

Overnight Triple Berry Oatmeal image

Overnight Triple Berry Oatmeal is a protein and calcium packed breakfast that is perfect for back-to-school or an on-the go snack. Oats are soaked overnight with milk and Greek yogurt and paired with three berries: blueberries, raspberries and strawberries. You can't beat a quick and easy breakfast that also tastes delicious!

Provided by Julia

Time 10m

Number Of Ingredients 14

Ingredients

1/4 cup blueberries
1/4 cup raspberries
1/4 cup strawberries, hulled and sliced
1 cup oatmeal {you can use regular oats or steel cut oats}
1 cup fat-free milk
3 TBSP low or reduced fat Plain Greek Yogurt
1 teaspoon vanilla extract
2 teaspoons honey
1 large or 2 small mason jars or Tupperware with lids
Extra berries
Nuts {almonds, walnuts or pecans work great}
Shredded coconut
Extra honey
Chia seeds

Steps:

In each mason jar put layer of berries {I like to mix them up and use some of each}. Add half the oatmeal, milk, yogurt, vanilla and honey and stir to combine everything. Top your overnight oats with the remaining berries and seal the mason jars. Put the mason jars in the fridge overnight. When you are ready to eat them remove them from the fridge and garnish with your favorite toppings. For these Triple Berry Oats I like to add more fresh berries, a sprinkle of chia seeds, nuts and some honey.

TRIPLE BERRY OVERNIGHT OATS

Triple Berry Overnight Oats image

Start your day right with these delicious Triple Berry Overnight Oats! They are super easy to make and are packed with delicious flavor, nutrients and fiber. Plus they take no time to prepare and breakfast is ready for you to just grab and go the next day!

Provided by Christine McMichael

Categories Breakfast

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup rolled oats
1 tsp cinnamon
1 packet stevia
1 Tbsp maple syrup
3/4 cup unsweetened almond milk
1 cup strawberries
1 cup blueberries
1 cup raspberries

Steps:

Mix all ingredients (except for the berries) together the night before serving.
Place in jars and refrigerate overnight.
In the morning, add sliced strawberries, blueberries, and raspberries. Serve and enjoy!

Nutrition Facts : Calories 216 kcal, ServingSize 1 serving

BERRY OVERNIGHT OATS

Berry Overnight Oats image

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Yield 1

Number Of Ingredients 5

Ingredients

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

Steps:

Add Quaker® Oats to your container of choice and pour in milk.
Layer Greek yogurt, chia seeds and mixed fruit and berries.
Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

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