Triple Chocolate Cocoa Puffs Krispy Treats Recipes

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TRIPLE CHOCOLATE COCOA PUFF TREATS



Triple Chocolate Cocoa Puff Treats image

Provided by Kristen Massad

Number Of Ingredients 6

4 Tbsp Unsalted Butter
5 Cups Mini Marshmallows
½ Cup Semi Sweet Chocolate
6 Cup Cocoa Puff Cereal
1 Cup Semisweet Chocolate, melted
Sprinkles

Steps:

  • Prepare an 8x8 inch square pan with parchment paper
  • In a large saucepan, melt the butter completely
  • Once the butter is melted, add in 5 cups of mini marshmallows and chocolate chips; stir until completely melted
  • Remove the saucepan from the heat and stir the Cocoa Puff Cereal into the marshmallow mixture and mix until fully coated
  • Pour mixture into prepared pan, press down to even out the mixture in the pan and allow it to cool completely before cutting
  • Once they are ready to cut, remove the Chocolate Cocoa Puff Treats from the pan and cut into desired size
  • Dip the Chocolate Cocoa Puff Treats into the melted chocolate and garnish with sprinkles
  • Allow the Triple Chocolate Cocoa Puff Treats to cool completely and the chocolate to harden!
  • Serve and Enjoy! Happy Halloween!

TRIPLE CHOCOLATE COCOA PUFFS KRISPY TREATS



Triple Chocolate Cocoa Puffs Krispy Treats image

Decedent rice krispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is sure to please everyone!

Provided by Megan

Yield 9-16

Number Of Ingredients 6

2 tablespoons unsalted butter, plus additional to grease the pan
6 cups mini marshmallows
3 cups semi sweet chocolate chips, divided
6 cups cocoa puff cereal
1 teaspoon canola oil
sprinkle of fine sea salt for dusting, optional

Steps:

  • Butter a 8x8 pan with butter.
  • In a large, deep pan (nonstick prefered), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
  • Remove pan from heat and stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
  • Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
  • Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
  • Let cool completely and let chocolate harden before cutting into squares with a sharp knife.

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