Triple Coconut Lime Rice Pudding Recipes

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COCONUT LIME RICE PUDDING



Coconut Lime Rice Pudding image

This was found on a web site from our local market. I haven't made it yet, but think this will be one of those dessert things my Sweet EddieBear can eat lots of.

Provided by Chabear01

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup jasmine rice
26 ounces light coconut milk
2 1/4 cups whole milk
1 cup sugar
2 1/2 teaspoons lime zest, fresh
coconut, toasted for garnish

Steps:

  • In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
  • Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.

Nutrition Facts : Calories 224.2, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.9, Sodium 31.4, Carbohydrate 47.2, Fiber 0.7, Sugar 28.4, Protein 3.7

COCONUT LIME RICE PUDDING



Coconut Lime Rice Pudding image

Categories     Milk/Cream     Rice     Side     Lime     Coconut     Chill     Gourmet

Number Of Ingredients 6

1/2 cup white basmati rice
a 13- to 14-ounce can light unsweetened coconut milk
1 1/4 cups whole milk
1/2 cup sugar
1 1/2 to 2 teaspoons finely grated fresh lime zest
Garnish if desired: sweetened flaked coconut, toasted

Steps:

  • In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
  • Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
  • Serve puddings warm or chilled and garnish with flaked coconut.

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