Trishas Porch Punch Recipes

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KNOCKOUT PUNCH



Knockout Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 3h20m

Yield 6 servings

Number Of Ingredients 7

1 1/2 cups cranberry juice
1 1/2 cups orange juice
1 1/2 cups pineapple juice
3/4 cup vodka
1 cup sliced strawberries
1 cup coarsely chopped pineapple
1 quart sparkling water

Steps:

  • Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher. Gently stir to combine. Fill 2 ice cube trays with punch and freeze until solid, about 3 hours. Place remaining punch in the refrigerator to chill.
  • Transfer the punch to a punch bowl and stir in the ice cubes, vodka, strawberries and pineapple. Divide the punch among 6 glasses, add a splash of seltzer to each glass and serve.

BRUNCH PUNCH WITH FLAVORED VODKA BAR



Brunch Punch with Flavored Vodka Bar image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield about 9 cups

Number Of Ingredients 5

4 cups ginger ale
4 cups fresh orange juice, pulp strained if desired, plus 1 large orange, quartered and sliced
1 cup pomegranate juice
1/2 cup chopped pineapple
Flavored vodkas, such as blueberry, pineapple, and blood orange, for serving

Steps:

  • Combine the ginger ale, orange juice, pomegranate juice, pineapple and sliced orange in a punch bowl. Serve over ice with a variety of flavored vodkas so your guests can choose.

TAILGATE PUNCH



Tailgate Punch image

Provided by Trisha Yearwood

Categories     dessert

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 4

1 quart blood orange soda, chilled
2 cups lemonade, chilled
Two 12-ounce cans peach nectar, chilled
1 1/2 cups vodka, optional

Steps:

  • In a half-gallon pitcher, mix the blood orange soda, lemonade and peach nectar. Add 1 1/2 ounces vodka per drink, if using.

FESTIVE PUNCH



Festive Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

  • Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
  • Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

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