Trix Ice Cream Cake Recipes

TRIX ICE CREAM CAKE

Steps:

• Pour the Trix into a food processor, pulse until it resembles fine crumbs. Pour in the melted butter, pulse again until combined.
• Spray a 9 or 10 inch springform pan with non-stick spray. Then press the Trix crumbs into the bottom of the pan. Press down. Set aside.
• In a stand mixer combine the whole milk, granulated sugar, and salt. Whisk until sugar dissolves, about 3 to 5 minutes at most.
• Add the heavy cream and vanilla extract to the bowl. Mix until it thickens and becomes fluffy.
• Transfer to an ice cream machine and churn until it begins to thicken considerably and starts to harden a bit. Wait as long as possible to add the Trix so it does not become soggy while this sets up. Once the ice cream is almost set add the Trix and mix just enough to incorporate. Pour into pan over top of the Trix base. Cover the pan with plastic wrap and place in freezer for at least 4 hours, preferably overnight.
• In a stand mixer combine the heavy cream and sugar. Mix on low for the first couple of minutes, then increase speed to high, mix until it forms peaks. Remove ice cream from freezer and pour this whipped cream over top of it. Smooth out.
• Place Trix cereal on top of whipped cream portion. You can make any kind of pattern you like.
• You can cover with plastic wrap and place the cake back in the freezer, or serve immediately.
• When serving always remove from the freezer about 10 minutes prior so it's easy to cut.
• Serve with a big old Trix loving smile!

TWIX ICE CREAM CAKE

Steps:

• In a 9x13 glass dish spread out the ice cream evenly. Cover and place in freezer. Freeze to set for 2 hours.
• While the ice cream is setting start making the cookie topping. Preheat oven to 350 degrees. Cream butter and sugars in a medium bowl. Stir in vanilla and flour until well mixed. Spread dough into a foil-lined 8x8 baking dish. Bake for 15 minutes or slightly golden. Remove from heat and let stand until completely cooled.
• Once Ice cream is all set and cookie topping is completley cooled, take ice cream out of freezer. Pour the caramel sauce evenly over ice cream. Break apart the cookie topping into big chunks and sprinkle evenly over caramel.
• Melt chocolate chips in a microwavable bowl. Heat at 30 second intervals until melted. Stir and then drizzle over the cookie topping. Re-cover and place back into freezer for 6 hours or overnight to completely re-freeze. Slice into squares and serve.