Tropical Jelly Recipes

TROPICAL JELLY

Tropical Jelly image

This is a family favourite and I used to love this when I was a young'in. My nan used to make this for me all the time. I find that the brand of jelly 'Golden Circle' works the best.

Provided by Polly_Waffle_Kid

Categories Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

85 g lemon jelly crystals (or Jello)
1/2 cup boiling water
1 cup lemonade
450 g fruit salad

Steps:

Heat the jelly and water in saucepan to dissolve the jelly.
Cool a little. Drain the fruit salad and then add fruit salad and stir, gently stir in the lemonade.
Set in refrigerator. Serve with cream.

Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 104.8, Carbohydrate 36.6, Fiber 1.2, Sugar 26.4, Protein 2.1

TROPICAL FRUIT JELLY

Tropical Fruit Jelly image

An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.

Provided by gailanng

Categories Jellies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

5 cups chopped mangoes
1 cup chopped banana
1 cup chopped pineapple
2 tablespoons coconut extract
1/2 lemon, juiced
1 (1 3/4 ounce) box pectin, like Sure-Jell
1 cup sugar
1 dash allspice
1 dash cinnamon
1 dash cardamom
1/2 teaspoon butter, if desired to prevent foaming

Steps:

Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.

Nutrition Facts : Calories 442.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 34, Carbohydrate 111.5, Fiber 7, Sugar 88.7, Protein 1.9

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