Tropical Mango Cookies Recipes
TROPICAL MANGO COOKIES
There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 25m
Yield 2-3 dozen depending on size, 12-36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
- Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
- Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
- Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
- Bake 12-15 minutes or until done.
Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 9.1, Cholesterol 38.2, Sodium 152, Carbohydrate 46.6, Fiber 2.7, Sugar 27.4, Protein 4.2
MANGO HAWAIIAN COOKIES
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!
Provided by Hupp
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g
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