Tropical Push It Up Pops Recipes

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TROPICAL FRUIT POPS



Tropical Fruit Pops image

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 12

Number Of Ingredients 5

1 cup guava nectar
1 cup unsweetened pineapple juice
1 cup fresh pineapple chunks
1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
Reynolds Wrap® Aluminum Foil

Steps:

  • In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
  • Cover each cup with Reynolds Wrap® Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.3 mg, Sugar 7.1 g

TROPICAL PUSH-IT-UP POPS



Tropical Push-It-Up Pops image

Four kinds of fruity goodness some together for these refreshing and colorful pops.

Provided by Lauren Keating

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 8

1/2 can (15.9 oz) light coconut milk
2 tablespoons shredded coconut
3 kiwifruit, peeled, pureed
1 tablespoon agave nectar
3/4 cup drained crushed pineapple in unsweetened juice
2 tablespoons water
3/4 cup peach sorbet
6 frozen push-up pop containers

Steps:

  • For coconut, kiwifruit or pineapple layers, mix ingredients called for in small bowls.
  • For pops with 3 layers, spoon 2 tablespoons peach sorbet into each push-pop pop container. Top with 2 tablespoons coconut mixture and 2 tablespoons either kiwifruit or pineapple mixture.
  • Freeze pops upright until frozen solid, at least 1 hour. Once pops are frozen, they can be stored on their side.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 17 g, TransFat 0 g

PRINCESS PUSH IT UP POPS



Princess Push It Up Pops image

Betty Crocker™ Super Moist™ cake mix and frosting makes beautiful push up cake pops ready for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
Pink paste food color
2 containers Betty Crocker™ Whipped fluffy white frosting
Purple paste food color
12 plastic push-it-up pop containers*
Pink, purple and white candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Spray 60 mini muffin cups with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Tint batter with pink food color. Divide batter among muffin cups, filling three-fourths full. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely.
  • Divide frosting into 3 bowls. Tint 1 bowl of frosting purple. Tint 1 bowl of frosting pink. Leave remaining frosting white. In large disposable decorating bag fitted with large star tip, place spoonfuls of each color frosting side by side, alternating colors and working up from tip of bag. Do not mix colors.
  • To assemble, drop 1 cupcake into each push-it-up pop container. Pipe frosting on cupcake. Top each with second cupcake; pipe frosting on cupcake. Sprinkle with candy sprinkles. Frost remaining 36 cupcakes; sprinkle with candy sprinkles. Serve with push-up cakes, or freeze unfrosted for later use.

Nutrition Facts : Calories 320, Carbohydrate 71 g, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg

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