Tropical Rum Slushie Recipes

TROPICAL RUM SLUSHIE

Tropical Rum Slushie image

Escape to the tropics with this Tropical Rum Slushie! This easy alcoholic drink has just 5 ingredients and is blended up for the perfect summer sip.

Provided by Jess

Categories Drinks

Time 5m

Number Of Ingredients 7

Ingredients

2 cups frozen mango
2 cups frozen pineapple
1 1/2 tbsp maple syrup, honey or agave syrup
juice of one lime
3/4 cup rum
ice
lime slices or mint to garnish

Steps:

Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

TROPICAL RUM SLUSH

Tropical Rum Slush image

Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!

Provided by Amanda Formaro

Categories Cocktails

Time 15m

Number Of Ingredients 7

Ingredients

3 cups frozen fruit (peach, mango, strawberry)
1 cup ice
juice from 1 large lemon
3/4 cup rum
13 oz coconut cream (400 ml)
3/4 cup rum
1 cup ice (or more for desired consistency)

Steps:

In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
Garnish with strawberry slices or other pieces of fruits and serve.

Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

FROZEN TROPICAL SLUSHIE

Frozen Tropical Slushie image

Provided by Aaron McCargo Jr.

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 cups ice cubes, slightly crushed
3 cups cubed ripe pineapple
1 cup dark rum
1/4 cup honey
1 cup light coconut milk
1 cup fresh orange juice
1 cup fresh pineapple juice
Lime wedges
Pineapple chunks
Orange wedges
Mango slices
4 bamboo skewers, soaked in water
Cocktail umbrellas

Steps:

Place the crushed ice in a blender. Add the pineapple cubes, dark rum, honey, coconut milk, orange juice and pineapple juice to the blender. Pulse until the mixture reaches a slushie consistency, about 15 seconds or pulses. Skewer the garnishes on the soaked bamboo skewers.
Serve the slushie in chilled glasses with fruit skewers and top with umbrellas.

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