Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste.
Provided by foodtvfan
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Melt butter in saucepan over medium heat.
- Blend in flour. Cook for one or two minutes.
- Add broth and water gradually.
- Cook and stir until thickened, about 5 to 10 minutes.
- Add mushroom soup, stirring constantly, until fully blended.
- Lower heat and cook for another 15 minutes, stirring occasionally.
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