AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
TZATZIKI
Make and share this Tzatziki recipe from Food.com.
Provided by evelynathens
Categories Greek
Time 10m
Yield 1 1/2 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
- Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
- This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
- Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
- Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
- Use as a salad dressing.
- A dip for crudites.
- Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.
Nutrition Facts : Calories 132.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 19.9, Sodium 31.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 1
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
TZATZIKI
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
Provided by Barney Desmazery
Categories Side dish, Snack
Time 10m
Number Of Ingredients 4
Steps:
- Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
Nutrition Facts : Calories 43 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TZATZIKI SAUCE
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Provided by John Torode
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
TZATZIKI
Provided by Michael Symon : Food Network
Categories condiment
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the yogurt, cucumber, dill, mint, olive oil, garlic, lemon zest and salt and pepper to taste in a mixing bowl and mix well.
TSATSIKI
(Greek Cucumber and Yogurt Salad)
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- In a sieve set over a bowl and lined with a triple thickness of rinsed and squeezed cheesecloth let the yogurt drain, covered and chilled, for 8 hours or overnight. Put the cucumbers in a sieve and press out as much excess liquid as possible. In a bowl stir together the drained yogurt and the garlic paste, add the cucumbers, the mint, the oil, and salt and pepper to taste, and combine the mixture well. The tsatsiki may be made 1 day in advance and kept covered and chilled. Serve the tsatsiki with the pita.
TSATSIKI
Serve this yogurt-based Greek staple as a first-course accompaniment to pitas and other breads, or as a light but creamy sauce drizzled over spiced roasted meats.
Provided by Estiatorio Milos
Time 25m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
More about "tsatsiki recipes"
TZATZIKI RECIPE - AS MADE IN GREECE - REAL GREEK RECIPES
From realgreekrecipes.com
4/5 (22)Total Time 13 minsCategory Side DishCalories 925 per serving
- Add the Greek yogurt to a large mixing bowl and work it with a hand whisk to become really smooth and creamy. Making sure there aren't any lumps in it.
- Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt.
- Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight. If you like raw garlic you can serve this dip right away, along with some pita bread or rustic artisan bread!
TZATZIKI RECIPE - BBC FOOD
From bbc.co.uk
Cuisine GreekCategory Starters & NibblesServings 4
A RECIPE & 10 USES FOR TZATZIKI SAUCE • PANTRY PARATUS
From pantryparatus.com
HOW TO MAKE TZATZIKI SAUCE (RECIPE) - A SPICY …
From aspicyperspective.com
TRADITIONAL GREEK TZATZIKI RECIPE - EATING EUROPEAN
From eatingeuropean.com
TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE) - COOKIE …
From cookieandkate.com
HOW TO MAKE TZATZIKI | FEATURES | JAMIE OLIVER
From jamieoliver.com
AUTHENTIC TZATZIKI SAUCE RECIPE (YIAYIA APPROVED) | THE …
From themediterraneandish.com
BEST-EVER TZATZIKI RECIPE - HOW TO MAKE TZATZIKI - DELISH
From delish.com
TZATZIKI SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TZATZIKI SAUCE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
AUTHENTIC GREEK TZATZIKI SAUCE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
TSATSIKI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPES TSATSIKI SAUCE | SOSCUISINE
From soscuisine.com
WHAT IS TZATZIKI AND WHAT SHOULD YOU DO WITH IT? - MYRECIPES
From myrecipes.com
TZATZIKI | RICARDO
From ricardocuisine.com
PERFECT TZATZIKI SAUCE - THE GREEK FOODIE
From thegreekfoodie.com
EASY TZATZIKI RECIPE | FEASTING AT HOME
From feastingathome.com
WHAT TO EAT WITH TZATZIKI (20 IDEAS!) - BORROWED BITES
From borrowedbites.com
HOMEMADE TZATZIKI SAUCE - THE CHUNKY CHEF
From thechunkychef.com
AUTHENTIC TZATZIKI SAUCE — SALT & BAKER
From saltandbaker.com
TZATZIKI RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
AUTHENTIC GREEK TZATZIKI RECIPE STRAIGHT FROM GREECE
From kardamas.com
BEST TZATZIKI RECIPE (EASY & AUTHENTIC) - DOWNSHIFTOLOGY
From downshiftology.com
TZATZIKI RECIPE - LOVE AND LEMONS
From loveandlemons.com
5 MINUTE TZATZIKI SAUCE (EXTRA EASY) | LIVE EAT LEARN
From liveeatlearn.com
BEST EASY TZATZIKI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
WHAT TO DO WITH LEFTOVER TZATZIKI SAUCE – 10 RECIPES
From happymuncher.com
GREEK TZATZIKI SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
TZATZIKI CHICKEN | RICARDO
From ricardocuisine.com
HOMEMADE GREEK TZATZIKI RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
TZATZIKI RECIPE : SBS FOOD
From sbs.com.au
TZATZIKI RECIPE | BON APPéTIT
From bonappetit.com
TSATSIKI RECIPE | MYRECIPES
From myrecipes.com
10 BEST TZATZIKI APPETIZER RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN FLAVORS: TZATZIKI RECIPE - SERIOUS EATS
From seriouseats.com
AUTHENTIC GREEK TZATZIKI SAUCE RECIPE (WITH VIDEO)
From mygreekdish.com
TZATZIKI SAUCE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE TZATZIKI SAUCE - EASY 10 MINUTE RECIPE!
From healthy-delicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search