Tsr Version Of Red Lobster Cheddar Crab Bake By Todd Wilbur Recipes

RED LOBSTER'S CHEDDAR BAY CRAB BAKE

Steps:

• Preheat oven to 450 degrees.
• Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
• Mix by hand until well-combined.
• Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
• Sprinkle the parsley over the top of the dough.
• Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
• Sprinkle the crab over the top of the dough.
• Sprinkle the remaining cheese over the crab.
• Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
• Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
• Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
• Slice it like a pizza into 8 pieces and serve hot.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Heat oven to 450.
• Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
• Add milk, and cheddar cheese.
• Stir together.
• Spoon onto an ungreased cookie sheet.
• Bake for 8-10 minutes.
• In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
• Heat until butter is melted.
• Spoon butter mixture over hot biscuits.
• Eat em' up!
• They are YUMMY!