STUFFED BABY RED POTATOES
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. -Carol Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
Nutrition Facts : Calories 82 calories, Fat 4g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CRUSHED RED BLISS POTATOES
Steps:
- Put cut potatoes into a saucepan, and cover them with cold water. Put the pot over medium high heat, and boil until tender. Drain off the water, and mash with cream, and butter. Season with the salt and pepper.
ROASTED RED BLISS POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;
RED HASSELBACK POTATOES
Provided by Jamie Geller
Categories Potato Side Bake Passover Root Vegetable Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
- 2. Place each potato in a large wooden spoon. Thinly slice the potato vertically, about every 1/8 inch, being careful not to slice all the way through to the bottom. The shape of the spoon should help prevent it.
- 3. Place the potatoes on the prepared baking sheet. Sprinkle the garlic evenly over all the potatoes, and use your fingers to push it into the slits. Drizzle with the olive oil and sprinkle with the salt and pepper. Bake until tender and browned, 60 to 70 minutes.
- Variation:
- For the garlic lovers in the crowd, thinly slice the garlic and place it in the potato slits. You can sub in or add chopped shallots to the garlic in this recipe.
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
STUFFED BABY RED POTATOES
Make and share this Stuffed Baby Red Potatoes recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Scrub potatoes; place in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
- When cool enough to handle, cut a thin slice off the top of each potato.
- Scoop out pulp, leaving a thin shell (cut thin slices from potato bottoms to level if necessary).
- In large bowl, mash the potato tops and pulp with butter.
- Set aside 2 T each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
- Stir in the sour cream, egg, salt and pepper.
- Spoon mixture into potato shells.
- Top with remaining cheese and bacon; sprinkle with paprika.
- Place in an ungreased 15-inch by 10-inch by 1 inch baking pan.
- Bake at 375 degrees for 12-18 minutes or until a thermometer reads 160 degrees.
Nutrition Facts : Calories 169.6, Fat 4.9, SaturatedFat 2.7, Cholesterol 19.9, Sodium 175.3, Carbohydrate 27.4, Fiber 2.9, Sugar 2.5, Protein 5.1
BUTTERY RED BLISS POTATOES
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.
Provided by COOKGIRl
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
- Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
- Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
- Drain.
- In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.
Nutrition Facts : Calories 105.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 191.1, Carbohydrate 18.1, Fiber 1.9, Sugar 1.5, Protein 2.2
RED BLISS POTATO SALAD
This summer staple has no mayonnaise, so it's perfect for an outdoor lunch.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in a large pot. Cover with cold water and bring to a boil. Turn down heat and simmer gently until potatoes are tender when pierced with the point of a knife, about 35 minutes. Drain and refresh in cold water.
- In a nonstick skillet, cook bacon until very crisp. Drain on paper towels. When cool, crumble into large pieces. Set aside.
- In a small bowl, whisk together mustard, vinegar, sugar, and salt and pepper to taste. Whisk in oil and set aside.
- Cut potatoes into 1/4-inch-thick slices and place in a large bowl. Stir in onion and dressing. Let marinate at least 1 hour.
- Before serving, stir in parsley and bacon, reserving some to sprinkle on top.
More about "tuffed red bliss potatoes recipes"
STUFFED RED BLISS POTATOES - SKINNYTASTE
From skinnytaste.com
Reviews 32Servings 4Cuisine AmericanCategory Side Dish
- While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
STUFFED RED BLISS POTATOES - PRITIKIN WEIGHT LOSS RESORT
From pritikin.com
Cuisine FishCategory AppetizerAuthor LzunigaEstimated Reading Time 1 min
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
STUFFED RED BLISS POTATOES RECIPE - RECIPES.NET
From recipes.net
1/5 Servings 4Cuisine AmericanCategory Stuffing
- While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
STUFFED RED BLISS POTATOES
From pinterest.co.uk
ROASTED RED BLISS POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
COLOR ME CAROLINE: STUFFED RED BLISS POTATOES | RED BLISS POTATOES ...
From pinterest.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.co.uk
POTATOES STUFFED WITH SAUSAGE & MUSHROOMS - TLN
From tln.ca
RED BLISS DILL POTATO SALAD - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
BEST BRIE SMASHED POTATO RECIPE - HOW TO MAKE BRIE SMASHED
From delish.com
STUFFED RED BLISS POTATOES - TAMIL-RECIPES
From tamil-recipes.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.com
HERB-ROASTED RED BLISS POTATOES | JAMIE GELLER | RECIPE | RED BLISS ...
From pinterest.ca
STUFFED RED BLISS POTATOES - 3 PTS | RECIPES, RED BLISS POTATOES ...
From pinterest.ca
STUFFED RED BLISS POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED BLISS POTATO RECIPES - NYT COOKING
From cooking.nytimes.com
RED BLISS POTATOES - RECIPES | COOKS.COM
From cooks.com
HERB-ROASTED RED BLISS POTATOES - JAMIE GELLER
From jamiegeller.com
HOW TO DEEP-FRY RED BLISS POTATOES | LEAFTV
From leaf.tv
RECIPETHING - STUFFED RED BLISS POTATOES
From recipething.com
RED BLISS POTATOES STUFFED WITH BOURSIN & CHIVE MASHED ... - LOVE …
From loveoffood.sodexo.com
RED BLISS POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN CRUSHED RED BLISS POTATOES - GINSBERG'S FOODS
From ginsbergs.com
RED BLISS POTATO - RECIPES | COOKS.COM
From cooks.com
SMASHED RED BLISS POTATOES - THERESCIPES.INFO
From therecipes.info
RED BLISS POTATOES | JENNY'S RECIPES
From jennysrecipes.com
3-INGREDIENT GARLICKY RED POTATOES - KITCHN
From thekitchn.com
STUFFED RED BLISS POTATOES - PICKLES THE CAT
From picklesthecat.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
ROASTED BLISS POTATOES : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
10 BEST RED BLISS POTATOES RECIPES | YUMMLY
From yummly.co.uk
PIN ON #MOMANDSONCOOKINGTEAM ♡♡ ~"NEW OR REMIX": …
From pinterest.com
STUFFED RED BLISS POTATOES | DEE PRUNOTTO | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love