TUNA TOSTADAS
Simple and delicious tuna and avocado tostadas.
Provided by SteveSB
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
- Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
- Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g
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- Optional - Soak the minced red onion in an ice water bath with a palmful of fine sea salt while continuing the prep. It removes some of the "bite" of the onion!
- Make the sauce - Whisk together the juice and zest, ají amarillo paste, ponzu or soy sauce, and sesame oil in a bowl large enough to hold both the ahi tuna and the onion.
- Add the tuna to the sauce - After dicing the tuna, combine it with the sauce. Drain the water from the onion, and add it to the tuna along with the chopped cilantro. (Note: If any ice remains with the onion, put the onion in a strainer, and run under cold water before adding). Stir well to combine.
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