South Of The Border Squash Recipes

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SOUTH OF THE BORDER SQUASH



South of the Border Squash image

This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.

Provided by Melaine

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs summer squash
1 medium onion, chopped
2 tablespoons butter
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups grated monterey jack cheese
1 egg
1 cup cottage cheese
2 tablespoons parsley
1/2 cup parmesan cheese

Steps:

  • Dice squash.
  • Saute with onions in butter until tender but still crisp.
  • Fold in chilies, flour, salt, and pepper.
  • Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
  • Combine egg, cottage cheese and parsley.
  • Layer over cheese, sprinkle with parmesan.
  • Bake uncovered at 400 for 25-30 minutes, until heated through.

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