Tuna And Provolone Sandwich Recipes
TUNA AND PROVOLONE SANDWICH
Provolone cheese has a firm texture, a mild, smoky flavour and golden-brown rind. It is an excellent cooking cheese, well suited to grating, melting and slicing. Variation: Replace the tuna with 1 cup chopped chicken.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat a sandwich press or Feorge Foreman grill.
- Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
- Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden.
- Cut in half and serve with lime wedges.
Nutrition Facts : Calories 858.1, Fat 39.8, SaturatedFat 17.6, Cholesterol 81.5, Sodium 1693.7, Carbohydrate 71.3, Fiber 4.1, Sugar 1.6, Protein 51.5
OPEN-FACED TUNA MELT SANDWICH
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Provided by Thrive Market
Categories Trusted Brands: Recipes and Tips Thrive Market
Time 12m
Yield 3
Number Of Ingredients 12
Steps:
- Set the oven to broil and move the rack to the highest position.
- In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
- Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
- Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g
BLT TUNA MELTS
Bacon, diced apples and dill make this creamy tuna salad salty, sweet, crispy and crunchy. Sandwich it with lettuce, tomato and melty provolone cheese between two golden brown pieces of bread, and you've got yourself a match made in (sandwich!) heaven.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 475 degrees F.
- Place the bacon in a cold medium skillet over a burner, then turn the heat to medium. Cook, stirring occasionally, until the bacon is golden brown and crispy, 6 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Spread 1/2 cup of the mayo on both sides of all the bread slices. Season with a pinch of salt. Place the sliced bread on a sheet tray and bake for 3 minutes. Flip the bread. Bake until light golden brown, 2 to 4 minutes. Remove from the oven and keep the oven on.
- Mix the remaining 1/2 cup mayo with the Dijon mustard, dill, tuna, 3/4 teaspoon salt and a few cracks of pepper in a medium bowl with a fork until creamy. Add the apple and bacon bits and stir until well combined.
- To assemble the sandwiches, keep 4 of the toasted bread slices on the sheet tray. Divide the tuna salad among them and spread into an even layer. Top each with 1 of the lettuce pieces, 2 of the tomato slices and 1 slice of the provolone. Bake until the cheese has melted, 1 to 2 minutes. Top each tuna melt with 1 of the remaining toasted bread slices and serve.
More about "tuna and provolone sandwich recipes"
BASIL PROVOLONE TUNA MELT RECIPE
From unclejerryskitchen.com
5/5 (1)Total Time 15 minsCategory SandwichesCalories 644 per serving
- Mix tuna, parsley, basil, scallion, salt, pepper and mayonnaise in medium bowl until well combined.
- Heat a large griddle or skillet over low medium low heat. (A cast iron griddle is the perfect pan for this.) Spread tuna mixture on bread in desired amount. Place cheese over tuna mixture and top with another slice of bread.
- Drizzle one side of sandwich with olive oil and place oil side down on griddle. Cook until golden, drizzle other side with olive oil and flip. cook until golden and cheese is melted.
TUNA MELT SANDWICHES RECIPE : TUNA GRILLED CHEESE
From bestrecipebox.com
4.8/5 (6)Total Time 20 minsCategory SandwichesCalories 558 per serving
- Add drained tuna to bowl and gently break up large chunks.Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Gently stir everything together.
- Add tuna and cheese in between the slices of bread. Optional: add tomato and/or pickles (these can also be served on the side after the sandwiches are cooked if you like). Spread butter on both outsides of the bread.
- Heat skillet on medium-low heat. Place sandwich on skillet and cook on both sides until golden and cheese is melted. Serve with some pickles if you like and enjoy!
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