Tuna Bacon And Sweetcorn Patties Recipes

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TUNA, BACON AND SWEETCORN PATTIES



Tuna, Bacon and Sweetcorn Patties image

Make and share this Tuna, Bacon and Sweetcorn Patties recipe from Food.com.

Provided by English_Rose

Categories     Tuna

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (7 ounce) can tuna in oil, drained
1 lb potato, peeled and cut into chunks
4 slices streaky bacon, chopped
1 onion, finely chopped
2 ounces frozen sweetcorn
all purpose flour, for dusting
sunflower oil, for frying
salt and pepper, to taste

Steps:

  • Boil the potatoes in lightly salted water for 7-10 minutes or until tender. Drain them and mash, season and leave to cool.
  • While you cook the potatoes, heat a frying pan, add the bacon and cook over a medium heat for 2 or 3 minutes.
  • Add the onion and continue to cook until the onion is soft and golden the bacon is just crisping.
  • Add the sweetcorn, stir over the heat for a couple of minutes then leave it to cool.
  • In a bowl, mix the cooled mash and bacon mixtures together, then carefully add the tuna.
  • Season to taste, then shape the mixture into 4 patties, flatten so that they are no more than 1 1/2in thick. Cover and chill until required.
  • Lightly dust your patties with flour and pan-fry in a little sunflower oil for 3 or 4 minutes.
  • Don't turn them too often as they can fall to bits - they are still yummy even if they do though!

Nutrition Facts : Calories 1297, Fat 120.1, SaturatedFat 19.8, Cholesterol 30.8, Sodium 430.5, Carbohydrate 48.8, Fiber 6.1, Sugar 4.7, Protein 10.8

TUNA & BACON PASTA FINA



Tuna & Bacon Pasta Fina image

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

Provided by ChaCha3

Categories     Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces angel hair pasta
1/2 lb bacon
1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
1 tablespoon garlic, minced
black pepper
parmesan cheese

Steps:

  • Fry the bacon in a pan. When bacon is done, drain on papertowels.
  • Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
  • Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
  • Season with black pepper (optional).
  • Crumble the bacon strips and place back in the pan with the tuna & garlic.
  • Heat for another minute or two.
  • Boil your angel hair pasta.
  • When pasta is done put into a large bowl.
  • Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
  • Toss all ingredients to incorporate all the flavors.
  • Sprinkle with parmesan cheese and serve.

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