Tuna Pesto Pasta Recipes
CHEESY TUNA PESTO PASTA
Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
Provided by Good Food team
Categories Dinner, Pasta, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Heat the grill to high.
- When the pasta is cooked, drain and toss through the pesto mix. Tip into a shallow baking dish and scatter with the remaining cheese. Place the dish under the grill for 3-4 mins until just melted, then serve with a green salad and garlic bread.
Nutrition Facts : Calories 696 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium
TUNA PESTO PASTA
This easy tuna pesto pasta with homemade cashew basil pesto and tinned tuna is a quick and easy midweek meal on the table in 15 minutes, and is loved by both kids and adults.
Provided by Robyn
Categories dinner
Number Of Ingredients 12
Steps:
- Cook pasta in boiling water according to packet instructions less 1 minute.
- While the pasta is cooking, make the pesto: In a small blender/mini food processor place the basil, grated parmesan, cashew nuts, 1 tablespoon lemon zest, 1 tablespoon lemon juice and 4 tablespoons olive oil.
- Blend until smooth, adding a little more olive oil if it seems dry. Place to one side.
- Drain the pasta keeping 120ml (½ c) of the pasta water.
- Heat 1 tablespoon of olive oil in a medium frying pan and fry the crushed garlic over a medium heat for 1 minute.
- Add the drained tuna and heat through.
- Stir through the cooked pasta and then the pesto, adding a little of the pasta water if it seems dry.
- Check for seasoning, adding a squeeze of lemon juice, salt and black pepper to taste.
- Serve straight away.
Nutrition Facts : Calories 336 kcal, Carbohydrate 5 g, Protein 24 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 391 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
PESTO TUNA PASTA SALAD
I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
- When pasta is cooked, drain and rinse with cold water.
- Add pasta to tuna mixture and mix well.
- Refrigerate at least 30 minutes before serving.
TUNA AND PESTO PASTA BAKE
Make and share this Tuna and Pesto Pasta Bake recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Heat oil in a large frying pan over medium heat. Add onions, garlic and celery. Cook, stirring, for 2 minutes or until onion is soft. Add tomatoes. Cook for 2 minutes. Add spinach, pesto and milk. Cook, stirring, for 2 minutes or until spinach just wilts. Add pasta to pan with tuna (undrained). Season with salt and pepper. Toss gently to combine.
- Spoon mixture into an 8 cup-capacity ceramic baking dish. Top with cheese. Bake for 20 minutes or until cheese is melted and golden. Stand for 5 minutes before serving.
Nutrition Facts : Calories 765.8, Fat 17.6, SaturatedFat 4.9, Cholesterol 47, Sodium 486.7, Carbohydrate 114.2, Fiber 17.9, Sugar 3.3, Protein 41.3
TASTY TUNA PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
- Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g
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