Tuna Pickle Pitas Recipes

TUNA-PICKLE PITAS

Steps:

• Mix all ingredients except pita breads.
• Spoon tuna mixture into pita bread halves.

WARM TUNA PITA POCKETS

Steps:

• In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.

TUNA PITA POCKETS

Steps:

• Combine all ingredients EXCEPT pitas, cucumber and sprouts in a bowl.
• Mix well.
• Open pita pockets.
• Line with cucumber slices and alfalfa sprouts.
• Fill with tuna mixture.
• Serve.

TUNA PITA MELTS

Steps:

• Set oven to 400 degrees.
• Place the whole pitas onto a baking sheet in one layer.
• Bake for 5 minutes or until lightly toasted.
• In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
• Season with seasoned salt and black pepper to taste, then mix in raisins.
• Divide/top the mixture between the 4 toasted pitas.
• Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
• Bake for about 5-6 minutes or until the cheese is well melted.