Tuna Pineapple Pasta Salad Recipes

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TUNA PINEAPPLE PASTA SALAD



Tuna Pineapple Pasta Salad image

I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love this recipe. If you refrigerate overnight, you may want to add a little Miracle Whip to moisten it back up. Hope you enjoy!

Provided by Luv2Ck80

Categories     Weeknight

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) can tuna in water (drained)
1 (14 ounce) can pineapple tidbits (drained)
1 cup mild cheddar cheese
1 (8 ounce) box rotini noodles
1 cup Miracle Whip
2 tablespoons white vinegar
2 tablespoons sugar

Steps:

  • Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
  • Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
  • Serve immediately or refrigerate for future use.
  • Enjoy!

Nutrition Facts : Calories 256.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 33.6, Sodium 258.1, Carbohydrate 30.9, Fiber 1.6, Sugar 8.4, Protein 18

TUNA PASTA SALAD



Tuna Pasta Salad image

My own recipe for a delicious, cold salad made with multicolored rotini, canned tuna, onions, celery and carrots. It's wonderful in the summer as a light dinner served with blueberry or pineapple muffins. The secret is to used canned tuna in vegetable oil rather than water--it makes a more moist, delicate salad overall.

Provided by Tropical Texan

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can tuna in vegetable oil
1 (16 ounce) bag tri-colored rotini pasta
1 1/2 cups hellman's or duke's mayonnaise
1 (14 ounce) can chicken broth
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped yellow sweet onion (finely)
2 teaspoons dried dill weed
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon lemon juice

Steps:

  • In a large 3 qt pot, mix can of chicken broth with enough water to cook pasta. Add 2 t. salt to pot. Put in package of rotini and follow package directions for MINIMUM cook time. Drain pasta immediately and flush with cold water until all pasta is cool and has stopped cooking entirely. Set aside.
  • In a large mixing bowl, combine mayonnaise with dill, pepper, and lemon juice.
  • Add pasta to mayonnaise mixture.
  • Drain can of tuna completely and add to pasta.
  • Add chopped onions, celery, and carrots.
  • Stir well until everything is combined.
  • Refrigerate for at least two hours; add salt to taste and stir.

Nutrition Facts : Calories 971.2, Fat 38.9, SaturatedFat 6.1, Cholesterol 38.2, Sodium 2451.5, Carbohydrate 111.2, Fiber 4.7, Sugar 9.8, Protein 43.1

TUNA PINEAPPLE MACARONI SALAD



TUNA PINEAPPLE MACARONI SALAD image

Categories     Pasta     Vegetable     Side     Freeze/Chill     Low Fat

Yield Makes 10-12 servings

Number Of Ingredients 11

1 (16oz.)pkg. small pasta shells
1/2 large purple onion
10-12 cloves peeled fresh garlic
4 large carrots
4 stalks celery
1 medium red bell pepper
1 medium green bell pepper
1 20oz.can of crushed pineapple (drained)
1-12oz.can or 2-6oz.cans of tuna in water (drained)
Season Salt to tasted
1 1/2 cups Lowfat Mayonaise

Steps:

  • Boil pasta shells until just soft (do not overcook) Drain; mix in ice cubes remove when cooled. Cut all vegetables and garlic into marble size pieces. Place in a large bowl. Add tuna, pineapple and pasta. Mix all together then add mayonaise add more mayonaise if needed to coat. Sprinkle Season salt to taste. Chill for 2-3 hours and serve.

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