Tuna Spinach Rolls Recipes

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TUNA & SPINACH ROLLS



Tuna & Spinach Rolls image

This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze.

Provided by Mandy

Categories     Lunch/Snacks

Time 45m

Yield 24 rolls

Number Of Ingredients 7

250 g frozen spinach, thawed & drained
425 g tuna, drained
1 small onion, finely chopped
2 tablespoons mayonnaise
black pepper
3 sheets shortcrust pastry, thawed
beaten egg, for glaze

Steps:

  • Combine, spinach, tuna, onion, mayo & black pepper; mix well.
  • Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
  • Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
  • Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
  • Bake at 180.C for 30-35 mins or until golden brown.

Nutrition Facts : Calories 148.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7, Sodium 140.3, Carbohydrate 11.3, Fiber 1.2, Sugar 0.3, Protein 6

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