Tuna Surprise Rolls Recipes

OVEN BAKED TUNA FISH ROLLS

Steps:

• Preheat oven to 400 degrees.
• In a bowl, mix the tuna, egg and celery completely.
• Slowly add breadcrumbs to tuna mixture while stirring until mixture binds. Adjust amount of breadcrumbs as needed. Set aside.
• In a second bowl stir Bisquick with fork until smooth. Slowly add milk until a dough forms that is suitable for rolling. You shouldn't need all the milk. Add more Bisquick if you need to adjust consistency.
• Roll out dough until thin and cut into two squares. Place tuna mixture in the middle of each dough square. Leave enough dough to allow folding the corners over to seal top and edges. Tuna mixture should be completely sealed in the dough.
• Place rolls on greased baking pan. Bake at 400 degrees until top of dough is golden brown, about 25-30 minute.
• While rolls are baking, in a saucepan, heat up mushroom soup, adding water a little at a time until a nice consistency is reached for pouring over the finished rolls. Don't make it too thin.
• When rolls finish baking, serve hot with mushroom sauce poured over the top. Enjoy.

TUNA SURPRISE SANDWICHES

Steps:

• Mix everything together, except buns, in a bowl.
• Fill buns with mixture and wrap in aluminum foil.
• Place in a preheated 350 degree oven for 15 minutes.

TUNA SURPRISE

Steps:

• In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
• Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
• Chop the Onion finely or to the thickness of your liking.
• Chop the Jalopenos finely.
• Open the tuna and drain and put in large mixing bowl.
• Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
• When the Noodles are done add them.
• Mix well and put on your favorite bread.
• Enjoy.
• For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.

RARE TUNA SPRING ROLLS WITH LIME AND SOY

Steps:

• To make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long. Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly golden. Drain on absorbent paper. Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad.

BAKED TUNA ROLLS WITH SAUCE

Steps:

• Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
• Trim crust from bread and roll each slice with a rolling pin.
• Brush one side of bread with melted butter.
• Turn over and spread each slice with tuna mixture.
• Roll up and fasten with toothpicks.
• Bake at 400° 15 minutes till brown and crispy.
• Sauce: Heat soup and milk; add peas.

TUNA SURPRISE

Steps:

• 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
• 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
• 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
• 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
• 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
• 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
• 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
• 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.