Tuna Tartare In Wonton Cones Recipe 345

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TUNA TARTARE IN WONTON CONES RECIPE - (3.4/5)



Tuna Tartare in Wonton Cones Recipe - (3.4/5) image

Provided by kmad

Number Of Ingredients 8

1 1/2 pounds sushi-quality tuna, finely diced
2 tablespoons sesame oil (more if desired)
2 tablespoons soy sauce (more if desired)
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 tablespoon black sesame seeds
24 Wonton Cones (instructions below)
Sliced scallions and diced red bell pepper, for garnish

Steps:

  • 1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones. Chill for up to 6 hours. 2. Place about one tablespoon of the tuna mixture in each wonton cone. Line a deep serving plate with a thick (about one-inch) layer of black sesame seeds. Arrange the cones, pointy-side-down, in the sesame seeds. Garnish with scallion curls and diced red bell peppers. Wonton Cones Makes 2 dozen cones 12 wonton wrappers (2 x 2 inches each) Oil, for deep frying 1. Cut wonton wrappers in half to form two triangles. Fold each half into a cone shape, brushing edge with water to form a seal. 2. Fry in 350° oil until golden brown. Drain on paper towel until cool.

TUNA TARTARE



Tuna Tartare image

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 50 servings

Number Of Ingredients 13

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

TUNA TARTARE



Tuna Tartare image

This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!

Provided by ElvisPresley99

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16

12 wonton wrappers (can substitute egg roll wrappers)
2 tablespoons olive oil
3 tablespoons sesame seeds
6 ounces sushi-grade tuna, cut into 1/4-inch dice
2 tablespoons green onions, green parts only, finely chopped
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon peeled and grated fresh ginger
1 garlic clove, minced
3/4 teaspoon orange zest
2 tablespoons cilantro, finely chopped
1/2 teaspoon kosher salt
1 avocado, cut into 1/4-inch dice
2 teaspoons lime juice
fresh cilantro stem (to garnish)

Steps:

  • Sesame Wonton Crisps: Preheat oven to 350°F Line a baking sheet with parchment paper. Cut the wonton squares on an angle to make two triangles. Arrange the wonton triangles on the baking sheet. Spray with olive oil on one side (or brush lightly). Sprinkle lightly with sesame seeds. Bake until golden, about 6 minutes. (Can burn easily so watch carefully). Let cool. (Alternatively, if you want cups, put the oiled whole wrappers in mini muffin tins). Remove triangles from the pan and let cook on a cooling rack.
  • Tuna Tartar: Mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro and salt together in a medium bowl. Mix well.
  • Assembly: Right before ready to serve, add the avocado and lime juice. (Do not mix in advance.) Place a heaping teaspoon of the tuna mixture on each wonton triangle. Garnish with a sprig of cilantro. Serve immediately. It is important that the tuna is not left at room temperature for more than 1 hour.

Nutrition Facts : Calories 59.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 3, Sodium 146.7, Carbohydrate 3.7, Fiber 0.9, Sugar 0.1, Protein 2.7

TUNA TARTARE



Tuna Tartare image

Make and share this Tuna Tartare recipe from Food.com.

Provided by Holty

Categories     Asian

Time 55m

Yield 50-60 serving(s)

Number Of Ingredients 15

24 ounces tuna, sushi grade
6 tablespoons green onions (green section only)
8 tablespoons fresh cilantro, finely chopped
1 jalapeno pepper, sliced very thin and diced
2 -3 avocados, diced in 1/4 in cubes
2 tablespoons lime juice
1 -2 garlic clove
6 tablespoons sesame seeds, toasted lightly
1 teaspoon salt
16 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 tablespoons wasabi paste
1 1/2 teaspoons habenero hot sauce (optional)
3 teaspoons fresh ginger, grated finely on zester
24 egg roll wraps, cut into dorito size triangles

Steps:

  • 1. Crisps: preheat oven to 350 F Spray cookie sheet with cooking spray or olive oil. Arrange cut wrappers on sheet and bake for about 5 to 6 minutes Cool.
  • 2. Tuna Tartare : Mix tuna, onion greens, sesame seeds, garlic cilantro, jalepeno and salt.
  • 3. Combine Soy sauce, sesame oil, wasabi,ginger and hot sauce. Pour over tuna mixture and combine. Do Not add avacado untill just before serving. Then just add avacado and lime juice and fold into tuna.

Nutrition Facts : Calories 89.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 6.5, Sodium 462.3, Carbohydrate 10.3, Fiber 1, Sugar 0.2, Protein 5.7

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