Tuna Vegetable Pasta Cheddar Melt Recipes
TUNA & PASTA CHEDDAR MELT
Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- HEAT broth and water to a boil in skillet.
- Add pasta and cook until just tender, stirring often.
- Do not drain.
- STIR in soup, milk and tuna.
- Top with cheese.
- Mix bread crumbs with butter.
- Sprinkle on top.
- Heat through.
Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6
TUNA & VEGETABLE PASTA CHEDDAR MELT
Our Tuna & Vegetable Pasta Cheddar Melt recipe is a satisfying weeknight dinner option. With broccoli, mushrooms and cheesy flavour, this easy dish will be ready in 35 minutes!
Yield 5
Number Of Ingredients 11
Steps:
- Cook broccoli,mushrooms and garlic in heated oil in a large non-stick skillet at medium-high heat for 3 minutes,stirring often. Remove vegetables and set aside.
- Add broth to skillet and heat to a boil. Add rotini,reduce heat and cook at gentle boil until tender - about 15 minutes - stirring often. Do not drain.
- Stir in soup,milk and pepper. Gently stir in tuna and reserved vegetables. Heat just to a boil,stirring occasionally. Sprinkle with cheese.
Nutrition Facts :
EASY PASTA WITH TUNA AND TOMATO SAUCE
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.
Provided by barbara
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
- Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
- Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.
Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g
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