Moms French Canadian Cretons Recipes
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Ground Pork
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
MY MOM'S FRENCH CANADIAN CRETONS
A meat spread to eat with toast or crackers..not especially healthy but very traditional french canadian fare....and also delicious. It's really good with mustard on toast in the morning, or lunch...yummmmy.
Provided by hippychick
Categories Spreads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the can of soup and water and cook till the mixture begins to bubble. Lower heat and let simmer 1/2 hr, stirring often so it doesn't stick.
- When the mixture has cooked and cooled, put into food processor and pulse -- careful not to make it too fine -- you want it a wee bit chunky but spreadable.
- You can put it into small plastic containers.or as mom does -- freeze in ice cube trays -- then pop out just one at a time.
- It's a good idea to seal with bacon fat -- unhealthy but it does seem to give it good flavor and keep it moist.
Nutrition Facts : Calories 330.4, Fat 25.8, SaturatedFat 9.3, Cholesterol 81.7, Sodium 247.6, Carbohydrate 3.7, Fiber 0.3, Sugar 0.9, Protein 19.9
MOM'S FRENCH CANADIAN CRETONS
This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this (one of my favourite dishes) for my husband! I try to make this dish as lean as possible using a combination of turkey and pork, if no turkey than chicken is good also. Portions on the meat is 2 to 1 and doesn't matter if you use more pork than turkey or visa versa, the outcome is always just a good as the last!
Provided by Chef Frenchflair
Categories Breakfast
Time 3h15m
Yield 3 1lb - 10 servings from each 1lb container, 30 serving(s)
Number Of Ingredients 13
Steps:
- On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil. While browning add onions and minced garlic; once browned add garlic powder, cloves, cinnamon, and sage, cover the top of meat mixture with salt (I prefer seasalt or kosher) and same, twice around the pot with pepper (preferrably fresh ground). Mix the meat and seasonings and add in boiling water to meat mixture, enough to cover the top. Bring to boil, lower to simmer about 3hrs. or until water is reduced to almost nothing. approximately half way through cooking process adjust your mixture with alspice, no more than a teaspoon should be required. I go by taste. Now to properly adjust the mixture for spreading purposes add in enough bread crumbs to absorb the remaining liquid in the pot. Using a hand blender puree meat mixture. Divide into containers and let cool before freezing or putting in fridge. yeilds 3-4lbs. Enjoy!
Nutrition Facts : Calories 118.1, Fat 8, SaturatedFat 2.7, Cholesterol 40.4, Sodium 36.5, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 10.5
More about "moms french canadian cretons recipes"
MOM'S CRETONS - RECIPE | COOKS.COM
4 lbs. pork 1 lg. chopped onion 1 tbsp. cinnamon 1 tbsp. allspice Salt and pepper to taste
From cooks.com
From cooks.com
PORK SPREAD FRENCH CANADIAN - THERESCIPES.INFO
https://www.allrecipes.com › recipe › 213554 › gorton-french-canadian-pork-spread. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
CRETONS – EVELYN CHARTRES
2018-01-29 Ingredients. ¾ pounds (340 g) of cubed lean pork; ¾ cup (180 ml) of dry breadcrumbs; ¾ cup (180 ml) of finely chopped onions; 1 cup (235 ml) of water
From evelynchartres.com
From evelynchartres.com
CRETON RECIPE - MAINE WOMEN MAGAZINE
2022-04-07 1. In large pot add oil and cook ground pork, on medium heat, until half way cooked. Be very careful not to brown the pork. 2. Add diced onion and stir till onions are translucent and pork is cooked through. Again do not brown meat. 3. Add all spices and stir. 4.
From mainewomenmagazine.com
From mainewomenmagazine.com
BEST FRENCH CANADIAN RECIPES - THERESCIPES.INFO
Mom's French Canadian Cretons Recipe - Food.com tip www.food.com. This is a traditional french canadian staple. You eat this on toast of choice, it's a high protein very nutritional breakfast favourite. I've been eating cretons since I was a child and everytime I visit my parents, my mother always makes this (one of my favourite dishes) for my husband! I try to make this …
From therecipes.info
From therecipes.info
FRENCH CANADIAN - PINTEREST
Aug 17, 2021 - Explore Marsha Taylor's board "French Canadian" on Pinterest. See more ideas about canadian food, recipes, food.
From pinterest.com
From pinterest.com
CRETONS (FRENCH CANADIAN SPICED MEAT SPREAD) | PARKALLEN HOME …
2013-11-17 1 tsp celery salt. salt and pepper to taste. Melt lard in a large pot until crisp. Strain. Add pork, onion and water to the lard and on high for 15 mins, stirring constantly to break up the meat into small chunks. Reduce heat, simmer for 4 hrs. Towards the end of the cooking time, add spices and salt and pepper.
From parkallenhomekitchen.wordpress.com
From parkallenhomekitchen.wordpress.com
A FRENCH CANADIAN TREAT: CRETON - JANE'S ADVENTURES IN DINNER
Creton is a fabulous meat spread that is super popular in Quebec. Her kids love it in their sandwiches or on crackers for snacks. Her kids love it in their sandwiches or on crackers for snacks. She used her mom’s recipe, which she quite rightly feels is the best, but I was reminded of my Gran’s version that we would have on chilly days.
From janesadventuresindinner.com
From janesadventuresindinner.com
AUTHENTIC FRENCH CANADIAN CRETON RECIPE - CREATE THE MOST …
Directions Instructions Checklist Step 1 Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
From recipeshappy.com
From recipeshappy.com
FRENCH CANADIAN CRETONS RECIPES
Steps: In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute.
From tfrecipes.com
From tfrecipes.com
AUTHENTIC FRENCH CANADIAN CRETON RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FRENCH CANADIAN CRETON RECIPE - CREATE THE MOST AMAZING DISHES
How To Make french canadian creton 1 Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2 Add cinnamon and cloves and cook 30 minutes more. 3 Add bread crumbs and cook 15 more minutes. 4 Drain in colander. 5 Pack tightly in small containers and refrigerate. . Serve cold as a spread for crac.
From recipeshappy.com
From recipeshappy.com
MOM'S FRENCH CANADIAN CRETONS - PLAIN.RECIPES
Ingredients. 2 lbs ground pork; 1 lb ground turkey or 1 lb chicken; 3 garlic cloves, minced; 1 tablespoon canola oil or 1 tablespoon vegetable oil, with1 tblsp olive oil mixed
From plain.recipes
From plain.recipes
CRETONS - FRENCH CANADIAN RECIPE - PINTEREST
5 sept. 2012 - Cretons is a French Canadian dish that is served cold most often at breakfast spread on toast. It is also eaten as a snack on crackers and in sandwiches. I... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
A FRENCH CANADIAN TREAT: CRETON - SAVVYMOM
I was at my sister-in-law's the other day and we were of course eating one of her fab meals and of course the whole family was doing what they always do-talking about food Family Life Mom 101
From savvymom.ca
From savvymom.ca
CRETONS: A FRENCH-CANADIAN PORK PâTé (POTTED MEAT)
2019-12-23 Step 1: Simmer the meat and spices. Step 2: Make the fresh bread crumbs. Step 3: Allow the mixture to cool and then blend it in the food processor [paid link] to your desired consistency. Combine with the bread crumbs. Step 4: Cool in the refrigerator allowing the flavors to meld for at least 4 hours or up to overnight.
From kitchendreaming.com
From kitchendreaming.com
EASY LEAN CRETON IN THE MICROWAVE (FRENCH CANADIAN PâTé)
Cook in the microwave at high intensity 3 times for 5 minutes (15 minutes total), stirring between each time. Spoon in one large or two small ceramic dish. Press down and let cool for 10 minutes. Cover with plastic wrap and place in the refrigerator until the creton has cooled down completely. Serve with bread, Easy Warm Biscuits or crackers. 3.1.
From doitallworkingmom.com
From doitallworkingmom.com
FRENCH CANADIAN CORTON - RECIPE | COOKS.COM
2017-11-28 1 med. onion, grated. 1 tsp. salt. 1/2 tsp. pepper. 1/2 tsp. each of cinnamon, cloves & allspice. If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; lower heat and simmer for about 2 hours. Add spices and continue cooking until almost dry.
From cooks.com
From cooks.com
MY MOMS CRETONS AKA GORTON AND TOURTIERE BEST RECIPES
A Canadian Christmas Tradition! This FRENCH CANADIAN TOURTIÈRE RECIPE also know as Tourtiere de Maman is a Canadian meat pie that is spiced. Tourtiere originated from Quebec from as early as 1600. And is traditional served during the C hristmas holidays. Yes, french Canadian.
From recipesforweb.com
From recipesforweb.com
CRETONS - FRENCH CANADIAN RECIPE - YOUTUBE
Cretons is a French Canadian dish that is served cold most often at breakfast spread on toast. It is also eaten as a snack on crackers and in sandwiches. I... It is also eaten as a snack on ...
From youtube.com
From youtube.com
DELIGHTFUL REPAST: CRETONS - FRENCH CANADIAN MEAT SPREAD
2017-12-07 1/4 teaspoon allspice. 1/8 teaspoon mace or nutmeg. 1/8 teaspoon cloves. 1/4 packed cup soft breadcrumbs. 1 In 2-quart saucepan, combine all ingredients except the breadcrumbs. Cook over medium heat, stirring with a large fork until the meat is broken up into crumbles and not clumping together. 2 Simmer, covered, for 2 hours.*.
From delightfulrepast.com
From delightfulrepast.com
CRETON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute. Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat.
From stevehacks.com
From stevehacks.com
FRENCH CANADIAN CRETON RECIPE - ALL INFORMATION ABOUT HEALTHY …
How To Make french canadian creton 1 Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour. 2 Add cinnamon and cloves and cook 30 minutes more. 3 Add bread crumbs and cook 15 more minutes. 4 Drain in colander. 5 Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.
From therecipes.info
From therecipes.info
CRETONS (FRENCH CANADIAN PORK PATE) RECIPE - RECIPEZAZZ.COM
2011-10-24 1 pound ground pork. 1 cup milk. 2 onions, finely chopped. 2 garlic cloves, minced. 1 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/2 teaspoon pepper. 1/4 cup breadcrumbs (dry)
From recipezazz.com
From recipezazz.com
MOMS FRENCH CANADIAN CRETONS FOOD- WIKIFOODHUB
2 lbs ground pork: 1 lb ground turkey or 1 lb chicken: 3 garlic cloves, minced: 1 tablespoon canola oil or 1 tablespoon vegetable oil, with1 tblsp olive oil mixed
From wikifoodhub.com
From wikifoodhub.com
FRENCH CANADIAN PORK CRETONS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FRENCH CANADIAN CRETON (FAMILY RECIPE) // MATT THE BUTCHER
The French Canadian Creton is an age old traditional food much like liver pate in France. This variation includes pork kidney and is pronounced in our family...
From youtube.com
From youtube.com
RECIPE: CRETONS – FRANCO CENTER
2022-01-12 Recipe: Cretons A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 hour. Ingredients: 1 medium onion, coarsely chopped. 1 clove garlic, coarsely chopped. 1 Cup milk. 1 pound ground pork, regular grind, not too lean. 1 Cup coarse bread crumbs. 1 tsp seasoned salt. 1/2 tsp pepper. 1/2 tsp celery salt . 1/8 tsp cinnamon. 1/8 tsp …
From francocenter.org
From francocenter.org
MY MOMS FRENCH CANADIAN CRETONS FOOD- WIKIFOODHUB
2 lbs ground lean pork: 1 (8 ounce) can cream of mushroom soup: 0.5 (8 ounce) can water: 1/2 cup finely minced onion: 4 garlic cloves, finely minced: 1/2 teaspoon dry mustard
From wikifoodhub.com
From wikifoodhub.com
CRETONS - FRENCH CANADIAN PORK PATE RECIPE ON FOOD52
Dec 22, 2016 - Cretons is a French Canadian dish; it is very popular in French-speaking areas of Canada especially Quebec. It is a pork spread containing onions and spices. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
CRETONS RECIPE (CANADIAN PORK SPREAD) - COOK.ME RECIPES
2019-02-22 Place a large pot over a medium heat. Add the pork, onion, garlic, cloves, allspice, and milk to the pot. Season, and mix together. 2.
From cook.me
From cook.me
9 FRENCH IDEAS | CANADIAN FOOD, RECIPES, MEAT PIE RECIPE
Jan 6, 2020 - Explore Bev Verreault's board "French" on Pinterest. See more ideas about canadian food, recipes, meat pie recipe. See more ideas about canadian food, recipes, meat pie recipe. Pinterest
From pinterest.ca
From pinterest.ca
MOM'S CRETON SPREAD - NEW ENGLAND TODAY
2007-11-15 Instructions. Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. Cook until pork is cooked through. Reserve cooking liquid. Cool and grind pork and cooked onion, grinding 1 or 2 raw onions along with pork. Return to reserved cooking liquid, add allspice, cloves and more salt and pepper, to taste.
From newengland.com
From newengland.com
15 CRETON RECIPES IDEAS | RECIPES, CANADIAN FOOD, CRETONS RECIPE
Dec 31, 2017 - Explore Diane Ladouceur's board "creton recipes" on Pinterest. See more ideas about recipes, canadian food, cretons recipe.
From pinterest.fr
From pinterest.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love