Tunisian Grilled Salad Recipes

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TUNISIAN GRILLED PEPPER SALAD



Tunisian Grilled Pepper Salad image

Make and share this Tunisian Grilled Pepper Salad recipe from Food.com.

Provided by AZPARZYCH

Categories     Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 large tomatoes
2 green capsicum (Sweet peppers)
4 red chilies
1 onion, quartered
2 garlic cloves, crushed
4 teaspoons caraway seeds
salt
3 tablespoons olive oil
1 tablespoon lemon juice
24 black olives
7 ounces canned tuna, drained
2 hard-boiled eggs, quartered

Steps:

  • Preheat the grill to very hot then place the tomatoes, peppers, chillies and onion in the grill pan and cook for 15-20 minutes , turning once or twice until the peppers have blistered and the onions are browned. You may have to remove the chillies before the capsicums and onions are fully cooked.
  • Peel and seed the capsicums and chillies then place in a food processor or blender together with the garlic, caraway seeds and salt and process briefly - about 5 short bursts.
  • To serve:.
  • Arrange the vegetable mixture on a serving platter, drizzle with the olive oil and lemon juice and garnish with the olives, flaked tuna and quartered eggs.

Nutrition Facts : Calories 306.5, Fat 18.1, SaturatedFat 3.1, Cholesterol 126.8, Sodium 464.8, Carbohydrate 20.4, Fiber 6, Sugar 10.2, Protein 18.8

GRILLED TUNISIAN SALADE (SALATA MECHOUIA)



grilled tunisian salade (Salata Mechouia) image

it's spicy you can use sweet peppers...but its really delicious with hot peppers

Provided by hedia jami

Categories     Other Salads

Time 30m

Number Of Ingredients 6

: ½ tsp caraway seeds, whole
250 g red pepper
100 g red chilli :
2 garlic : 2 cloves
2 tomatoes
5 Tbsp olive oil

Steps:

  • 1. Recipe Method: 1) Grill the red peppers until the skins are blackended. If you have a gas stove you can char the skins over one of the rings. Set aside then peel and core when they are cool enough to handle.
  • 2. 2) Meanwhile place the chilli, garlic and tomatoes in a roasting dish and roast in a hot oven until the garlic is soft. You can remove the skins from the tomatoes and de-seed the chilli at this point if you wish.
  • 3. 3) Place all the vegetables in a blender or food processor - alternatively strain through a sieve.
  • 4. 4) Gently heat the caraway seeds and oil in a frying pan until fragrant. Then add to the vegetables and whiz to a paste.
  • 5. 5) Chill before serving. Serve in a bowl with quarters of hard boiled eggs, chunks of tuna fish or black olives.

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