Tunisian Style Hummus Recipes

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TUNISIAN STYLE HUMMUS



Tunisian Style Hummus image

Make and share this Tunisian Style Hummus recipe from Food.com.

Provided by Broke Guy

Categories     Spreads

Time 6m

Yield 1 cup

Number Of Ingredients 5

1 (15 ounce) can garbanzo beans
1/3 cup tahini paste
2 tablespoons harissa
2 tablespoons lemon juice
1/4 teaspoon lemon zest

Steps:

  • Rinse and drain garbanzo beans.
  • Combine all ingredients in a food processor or blender and puree to desired consistency.
  • To thin, add 1 tsp water at a time.

Nutrition Facts : Calories 988.5, Fat 47.9, SaturatedFat 6.5, Sodium 1363.8, Carbohydrate 115.3, Fiber 26.3, Sugar 1.2, Protein 34.8

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

GARLIC HUMMUS



Garlic Hummus image

Homemade garlic hummus.

Provided by melissa west

Time 10m

Yield 6

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained
4 cloves garlic, sliced
1 large lemon, juiced
1 tablespoon tahini
1 tablespoon water
1 tablespoon olive oil
½ teaspoon sea salt

Steps:

  • Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.

Nutrition Facts : Calories 97 calories, Carbohydrate 13.7 g, Fat 4.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 290.1 mg

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