Turkey And Potato Bake Recipes

HOME-STYLE TURKEY AND POTATO BAKE

Home-Style Turkey and Potato Bake image

From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potato mix pouch
2 cups chopped cooked turkey
1 bag (12 oz) frozen mixed vegetables, thawed
1 jar (12 oz) home-style turkey gravy
1/4 teaspoon poultry seasoning

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.

Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g

TURKEY, POTATO, AND ONION CASSEROLE

Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

TURKEY POTATO CASSEROLE

Turkey Potato Casserole image

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Provided by PEGGIKAYE EAGLER

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g

TURKEY AND POTATO BAKE

Turkey and Potato Bake image

Delicious way to use leftover turkey. Piping the potatoes around the casserole using a pastry bag fitted with a large star tip makes a wonderful presentation.

Provided by carolinafan

Categories Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

0.5 (7 5/8 ounce) package instant roasted garlic mashed potatoes
1 1/2 cups hot water
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine
4 medium green onions, sliced (1/4 cup)
2 cups chopped cooked turkey
1 (1 lb) bag frozen mixed vegetables, thawed and drained
1 (12 ounce) jar home-style turkey gravy
1/2 teaspoon poultry seasoning

Steps:

Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. Make mashed potatoes as directed on package using water, milk and butter. Stir in onions.
Heat turkey, vegetables, gravy and poultry seasoning to boiling in 2-quart saucepan over medium-high heat. Pour turkey mixture into casserole. Spoon or pipe potatoes with pastry bag around edges of casserole.
Bake uncovered about 30 minutes or until heated through and potatoes are light brown.

Nutrition Facts : Calories 270.8, Fat 8.6, SaturatedFat 4.1, Cholesterol 49.6, Sodium 454.7, Carbohydrate 29.4, Fiber 4.8, Sugar 1, Protein 20.1

TURKEY AND POTATO CASSEROLE

Turkey and Potato Casserole image

This is a great throw together food that the wife and kids just loved. Quick and easy and that famous word....healthy.

Provided by Jdey2275

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
3 potatoes, cut into small squares
2 garlic cloves
1/4 cup sweet red pepper
1/4 cup red onion
3 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
cheddar cheese (optional)
0.5 (8 ounce) bag frozen vegetables

Steps:

Saute Garlic, Pepper and Onion in Olive Oil.
Add Potatoes, cook till golden brown the lower heat and cover.
In a seperate pan brown Turkey meat and add Sauces.
Transfer browned turkey to Potatoes and mix in with salt and pepper.
Add Frozen Vegetables.
Cover and let sit until potatoes are soft.
Top with Cheddar Cheese.

Nutrition Facts : Calories 394, Fat 16.5, SaturatedFat 3.6, Cholesterol 89.6, Sodium 1339.7, Carbohydrate 37.1, Fiber 5.2, Sugar 3.5, Protein 25.3

POTATO-TOPPED TURKEY AND GREEN BEAN BAKE

Potato-Topped Turkey and Green Bean Bake image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon garlic powder
3/4 to 1 teaspoon dried thyme leaves
2/3 cup fat-free (skim) milk
2 packages (9 ounces each) frozen French-style green beans, thawed, drained
1 can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 bag (16 ounces) frozen seasoned potato nuggets

Steps:

Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 40 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 2 g

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