Turkey Apple Cheese Sandwich Recipes

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TURKEY APPLE CHEDDAR SANDWICH



Turkey Apple Cheddar Sandwich image

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and the classic combination of Cheddar cheese and apples that your kids will love.

Provided by Carolyn Casner

Categories     Turkey Breast Recipes

Time 5m

Number Of Ingredients 5

2 slices whole-wheat sandwich bread
1 tablespoon mayonnaise
2 ounces low- or reduced-sodium deli turkey
1 ounce sliced Cheddar cheese
4 to 6 thin apple slices

Steps:

  • Spread mayonnaise on both slices of bread. Top with turkey, Cheddar and apple.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 30.7 g, Cholesterol 56.5 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 822.8 mg, Sugar 7.1 g

TURKEY-APPLE-CHEESE SANDWICH



Turkey-Apple-Cheese Sandwich image

Make lunchtime a breeze with this turkey, apple and cheese sandwich. Wrapped in a whole wheat tortilla, this special kind of sandwich is easy to take on-the-go without sacrificing any flavor. You will be glad you gave our sweet and savory Turkey-Apple-Cheese Sandwich a try.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 whole wheat tortilla (6 inch)
1 Tbsp. MIRACLE WHIP Light Dressing
1 KRAFT 2% Milk Singles
1/4 cup shredded lettuce
3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 red apple, sliced
5 baby carrots
1 cup fat-free milk

Steps:

  • Spread tortilla with dressing.
  • Top with next 4 ingredients; roll up.
  • Serve with carrots and milk.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA



Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH



Turkey, Cheddar, and Green-Apple Sandwich image

This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 teaspoons grainy mustard
2 slices whole-grain bread, toasted
2 teaspoons mayonnaise
4 thin slices cooked white-meat turkey
1 ounce thinly sliced extra-sharp cheddar cheese
4 thin slices green apple
2 pieces red-leaf lettuce

Steps:

  • Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.

APPLE-SWISS TURKEY SANDWICHES



Apple-Swiss Turkey Sandwiches image

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium apples, thinly sliced
8 slices multigrain bread, toasted
3 tablespoons honey mustard
8 ounces thinly sliced cooked turkey breast
1/2 cup thinly sliced cucumber
8 slices reduced-fat Swiss cheese

Steps:

  • Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

TURKEY AND APPLE SANDWICHES WITH MAPLE MAYONNAISE



Turkey and Apple Sandwiches With Maple Mayonnaise image

Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup. For a kick, swirl a little Sriracha sauce into the mayonnaise.

Provided by Melissa Clark

Categories     easy, lunch, quick, main course

Time 15m

Yield 4 sandwiches

Number Of Ingredients 4

1/4 cup mayonnaise
1 1/2 teaspoons maple syrup
1/2 pound turkey or smoked turkey, sliced
1 apple, thinly sliced

Steps:

  • In a small bowl, combine the mayonnaise and maple syrup; spread on 4 slices of bread, going all the way to the edges. Top with the turkey and apple slices and then with the remaining bread.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 148 milligrams, Sugar 6 grams, TransFat 0 grams

TURKEY-APPLE SANDWICH



Turkey-Apple Sandwich image

Strike the perfect balance between sweet and savory with our Turkey-Apple Sandwich. Crisp apple slices lend a touch of sweetness and bring out the smoky flavor of the meat in this tasty Turkey-Apple Sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

2 tsp. MIRACLE WHIP Dressing
2 tsp. KRAFT Lite CATALINA Dressing
2 slices whole wheat bread
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT Singles
6 thin slices apple

Steps:

  • Mix dressings; spread onto 1 bread slice.
  • Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

TURKEY, GOUDA & APPLE TEA SANDWICHES



Turkey, Gouda & Apple Tea Sandwiches image

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

2/3 cup reduced-fat mayonnaise
2 tablespoons whole-berry cranberry sauce
24 very thin slices wheat or white bread, crusts removed
12 slices deli turkey
2 medium apples, thinly sliced
12 thin slices smoked Gouda cheese
4 cups fresh baby spinach

Steps:

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

Nutrition Facts : Calories 258 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

TURKEY SANDWICH WITH APPLE AND HAVARTI



Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Number Of Ingredients 10

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

  • Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
  • In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
  • Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES



Toasted Turkey, Cheddar & Apple Sandwiches image

Make and share this Toasted Turkey, Cheddar & Apple Sandwiches recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons unsalted butter, melted
8 slices whole wheat bread
3 tablespoons prepared mustard, preferably a honey mustard
1 lb cooked turkey breast, sliced (roasted or smoked)
1 large green apple, such as granny smith,quartered,cored and thinly sliced
2 cups grated sharp cheddar cheese (about 1/2 lb.)

Steps:

  • Preheat oven to 400 degrees.
  • Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
  • Spread the mustard over the sliced bread.
  • Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
  • Sprinkle the cheese evenly over the apples.
  • Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
  • Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
  • With a sharp knife, cut the sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 680.3, Fat 41, SaturatedFat 21.9, Cholesterol 163.6, Sodium 841, Carbohydrate 34.7, Fiber 5.5, Sugar 9.2, Protein 45

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