Turkey Bagel Burger Recipes

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PERFECT TURKEY BURGERS



Perfect Turkey Burgers image

Provided by Food Network Kitchen

Time 55m

Yield 4 burgers

Number Of Ingredients 10

1 large portobello mushroom cap
1 tablespoon coarsely chopped shallot
3 tablespoons lightly packed fresh parsley
1 1/4 pounds 85% to 93% lean ground turkey
2 tablespoons extra-virgin olive oil, plus more for brushing
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
8 thin slices manchego or white cheddar cheese
4 English muffins, split
Dijon mustard, mayonnaise and sliced avocado, for topping

Steps:

  • Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped.
  • Transfer the mushroom mixture to a large bowl. Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Put on a large plate, cover and refrigerate until firm, about 30 minutes.
  • Preheat a grill to medium. Brush the grates with olive oil. Grill the patties, undisturbed, until marked on the bottom, 4 to 5 minutes. Give the patties a quarter turn and cook until marked again, 4 to 5 more minutes. Flip the patties and grill until cooked through, 6 to 7 more minutes; top each with 2 slices cheese during the last 3 minutes of cooking and cover with a disposable aluminum pan to melt.
  • Toast the English muffins on the grill, then spread with mustard and mayonnaise. Serve the patties on the English muffins; top with avocado.

TURKEY BAGEL BURGER



Turkey Bagel Burger image

I would like to state for the record that I don't go around making turkey burgers very often, because...let's face it. They're turkey burgers.

Categories     main dish     poultry

Time 25m

Yield 8 servings

Number Of Ingredients 15

8 whole Everything Bagels
4 tbsp. Butter
4 oz. weight Goat Cheese (chevre) Or Cream Cheese
2 tbsp. Pesto (Basil Or Sun-dried Tomato)
2 lb. Ground Turkey
1 tsp. Kosher Salt (more To Taste)
Plenty Of Black Pepper
8 dashes Worcestershire Sauce
4 dashes Hot Sauce (more To Taste)
1 whole Egg Yolk (optional)
1 tbsp. Canola Oil
1 tbsp. Butter
4 whole Roma Tomatoes, Sliced
3 whole Avocados, Sliced
16 whole Large Basil Leaves

Steps:

  • Melt butter in a skillet over medium heat and grill the cut side of the bagels until golden brown and slightly crisp. Set aside.Stir together the goat cheese (or cream cheese) and the pesto until smooth. Add more pesto if you'd like!Combine turkey, salt, pepper, Worcestershire sauce, hot sauce, and egg yolk (if using) in a large bowl. Stir or knead together with your hands, then form into patties.Heat canola oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the patties on both sides until totally done, with no sign of pink in the middle, at least 4-5 minutes per side.To serve, spread a good amount of the pesto spread on each bagel half. Place the burgers on the bottom half, then top with tomato slices and basil leaves. Lay avocado slices on the top half, using the spread to make them stay put. Sprinkle a little salt and pepper on the avocados, then place the top half on the bottom half, smush it together...and dig in!

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