Turkey Brie And Apple Sandwich Recipes

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TURKEY BURGERS WITH BRIE AND GRILLED APPLES



Turkey Burgers with Brie and Grilled Apples image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

2 pounds freshly ground turkey
Four 1-inch cubes of Brie cheese, 1/2-inch thick
1 tablespoon olive oil
Salt and freshly ground pepper
Salt and freshly ground pepper
11 large granny smith apple, cored and sliced 1/2-inch thick crosswise
1 tablespoon vegetable oil
Four rolls

Steps:

  • To prepare the burgers:
  • Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

TURKEY, BRIE, AND APPLE SANDWICH



TURKEY, BRIE, AND APPLE SANDWICH image

Number Of Ingredients 8

4 slices sandwich bread; sturdy enough for grilling
2 tablespoons olive oil
1 teaspoon apple butter (substitutions could be made here maybe apricot preserves, cranberry dressing or just more mayo.)
1 teaspoon mayonaise
4 oz. (weight) brie cheese (rind removed or left on)
1 apple of choice (make it a crispy and tasty choice!)
2 slices turkey breast (you can use more turkey if you like)
Salt and pepper to taste

Steps:

  • - Begin by preheating your panini press, grill pan, skillet or oven. If using a grill pan or skillet heat over medium heat; if using an oven set to broil (low if that's an option). - Start building the sandwich by laying out your sandwich bread and lightly brushing the insides with olive oil. On one piece of bread, spread apple butter; on the other mayonaise. You don't need much of either. - Cut the brie into thin slices. To make the brie easier to slice (and to remove the rind, if you're like me and want your cheese to be free), put the brie in the freezer for 20-30 minutes. Use a serrated knife with long, smooth, strokes for happy brie slicing. Place one layer of brie slices on one piece of the bread. - Next, thinly slice your apple of choice. I used a Granny Smith but you can use what you'd like, just make sure it's nice and crispy. Top the layer of brie with a layer of apple slices. - Add the turkey* on top of the apple. (I used turkey breast from my local deli, which was fine but I can't wait to try it with that leftover turkey from Thanksgiving!) (*As I mentioned, I also made a version without the turkey, adding a second layer of brie in place of the turkey for a fancy pants grilled cheese.) - Salt and pepper to your liking. I like lots of pepper. - If you're using a panini press, grill pan or skillet, lightly brush the heated surface with olive oil before placing the sandwich on.

BRIE AND APPLE SANDWICH



Brie and Apple Sandwich image

Make and share this Brie and Apple Sandwich recipe from Food.com.

Provided by SuzieQue

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 baguette French bread
1 large wedge good brie cheese
1 apple, sliced
your favorite chutney or preserves
toasted walnuts

Steps:

  • Sorry to be so non-specific.
  • I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  • Split the baguette for a sandwich.
  • Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  • Place in a 350 oven for a few minutes to warm the brie.
  • Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.

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