Turkey Burgers Jerk Style Recipes
JERK TURKEY BURGER
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.
Provided by adagger
Categories Poultry
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
- With clean hands, form the turkey mixture into 6 equal patties
- Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
- Remove patties from griddle, dress with your favorite condements and enjoy!
JERK TURKEY BURGERS
I got this recipe from an old friend who didn't eat beef. I love these. A nice change of pace from standard burgers.
Provided by P48422
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the couscous with 1/2 c.
- water; let stand 20 minutes or until the water is completely absorbed.
- Meanwhile, in a nonstick skillet, heat the oil over low heat.
- Add the bell pepper, garlic and spices.
- Saute until the red pepper is slightly softened, about 1-2 minutes.
- Let cool completely.
- Prepare the grill.
- In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
- Shape the mixture into 4 patties.
- Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
- Place on buns, serve with lettuce and tomatoes.
JERK TURKEY BURGER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 8
Steps:
- Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
- Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.
JERK TURKEY BURGERS WITH MANGO SLAW
These burgers rely on Jamaican-style jerk seasoning, typically made with allspice, cinnamon, cloves, sugar, cumin, thyme and lots of hot chili peppers, for their hot and spicy flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
- Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
- Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
- Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Nutrition Facts : Calories 504 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 51 milligrams, Sodium 894 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar 36 grams
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
CARIBBEAN TURKEY BURGERS
Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.
Nutrition Facts : Calories 436 calories, Fat 16g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 1048mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 31g protein.
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''JERK'' TURKEY BURGERS RECIPE | EATINGWELL
2016-06-03 Step 1. Combine couscous and water in a small bowl; let stand for 20 to 30 minutes, or until the couscous is tender and the water is absorbed. Advertisement. Step 2. Meanwhile, …
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5/5 (3)Total Time 45 minsCategory Healthy Turkey Burger RecipesCalories 316 per serving
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5/5 (3)Total Time 45 minsCategory Healthy Turkey Burger RecipesCalories 316 per serving
- Combine couscous and water in a small bowl; let stand for 20 to 30 minutes, or until the couscous is tender and the water is absorbed.
- Meanwhile, heat oil in a small nonstick skillet over low heat. Add bell pepper, garlic, thyme, curry powder, cumin, allspice, ginger, salt, pepper, paprika and cayenne. Cook, stirring, until the bell pepper is slightly softened, 1 to 2 minutes. Let cool.
- Combine turkey, the couscous and the bell-pepper mixture in a medium-sized bowl; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. If using the grill, oil the grill rack (see Tip) or oil the broiler pan. Grill or broil the patties until browned and no longer pink inside, about 5 minutes per side. Place on buns (or English muffins) and garnish with tomato slices and lettuce leaves.
JERK TURKEY BURGER | DINNER RECIPES | GOODTOKNOW
2019-08-20 Shape into 4 burgers, pressing . the mixture firmly together with slightly wet hands. Heat a griddle pan over a high heat until good and . hot. Add the oil and cook the . burgers for 5-7 minutes on each side, . until browned and completely . cooked through.
From goodto.com
Cuisine British,CaribbeanTotal Time 30 minsCategory Dinner,Lunch,Main CourseCalories 345 per serving
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Cuisine British,CaribbeanTotal Time 30 minsCategory Dinner,Lunch,Main CourseCalories 345 per serving
JERK TURKEY BURGERS WITH MANGO CHUTNEY SLAW | HY-VEE - HY-VEE …
Step 1. Combine coleslaw mix, diced mango and red bell pepper. Stir together mayonnaise and 2 tablespoons chutney. Stir into coleslaw mixture; cover and chill until serving time. Step 2. In a large bowl, combine egg, apple, panko, red onion, jerk seasoning, cilantro and salt. Add ground turkey; mix well. Shape into four 3/4-inch-thick patties.
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JERK TURKEY BURGER RECIPE - WEBETUTORIAL
Jerk turkey burger is the best recipe for foodies. It will take approx 16 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jerk turkey burger at your home.. The ingredients or substance mixture for jerk turkey burger recipe that are useful to cook such type of recipes are:
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JERK TURKEY BURGER TOPPED WITH MANGO, RED PEPPER AND …
Slice your green onions nice and thin. Once cut separate the pieces. Remove thyme leaves from sprigs. Combine turkey, aquafaba mayo and remaining ingredients in a bowl and mix well to combine-use your hands for best result. Divide into four to five burgers depending on desired size and set in fridge until ready to grill.
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“JERK” TURKEY BURGERS – RECIPES NETWORK
2016-12-07 Combine turkey, the couscous and the bell-pepper mixture in a medium-sized bowl; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. If using the grill, oil the grill rack (see Tip) or oil the broiler pan. Grill or broil the patties until browned and no longer pink inside, about 5 minutes per side. Place on buns (or English muffins) and garnish with tomato slices …
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CARIBBEAN JERK TURKEY BURGERS RECIPE | NATIONAL TURKEY FEDERATION
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JAMAICAN JERK TURKEY BURGER WITH PINEAPPLE SALSA
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GUEST RECIPE: JERK TURKEY BURGERS. - MEALSANDMOVESBLOG.COM
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JERK TURKEY BURGERS WITH PINEAPPLE SALSA - HEALTHY DELICIOUS
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JERK TURKEY BURGERS WITH MANGO SLAW - RECIPE BOY
2012-05-10 Brush the grill with oil or spray with nonstick grilling spray. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side. Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers on the buns and topped with slaw and sliced avocado.
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JERK TURKEY BURGERS | RECIPE | JERK TURKEY, HEALTHY GRILLING, TURKEY ...
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May 10, 2012 - Recipe for grilled Jerk Turkey Burgers served topped with mango slaw and avocado. Photographs included. May 10, 2012 - Recipe for grilled Jerk Turkey Burgers served topped with mango slaw and avocado. Photographs included. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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JAZZY JERK BURGERS RECIPE - CHATELAINE
Turn up the heat with a bit of Caribbean flavour tonight. Laced with spicy peppers, and served with a cool coleslaw, these juicy burgers will have guests clamouring for more.
From chatelaine.com
From chatelaine.com
SPICY JERK TURKEY BURGERS - CHILI PEPPER MADNESS
2017-07-26 FOR THE BURGERS: Add the ground turkey, jerky seasonings, jalapeno, mango, shallot, egg and breadcrumbs to a large bowl. Add salt and pepper to taste. Hand mix, but do not over mix or the burgers can become mealy. Form the burgers into 4 quarter pound patties, about 1-inch thick patties. Heat the oil in a large pan and add the burger patties.
From chilipeppermadness.com
From chilipeppermadness.com
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