Turkey Burgers With Chipotle Aioli Recipes

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SPICY CHIPOTLE TURKEY BURGERS



Spicy Chipotle Turkey Burgers image

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

Provided by mbaucum

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
½ cup finely chopped onion
2 tablespoons chopped fresh cilantro
1 chipotle chile in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
¼ teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
  • Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g

SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI



Spicy Southwest Turkey Burgers With Garlic Aioli image

This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.

Provided by TaterBug

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs lean ground turkey
3 garlic cloves, very finely chopped
1/2 red onion, finely chopped
1/2 teaspoon dried thyme leaves
1/2 small roasted red pepper, about 4-5 strips, diced
1 teaspoon dried chipotle powder
1 teaspoon ground cumin
1 -2 teaspoon cayenne hot sauce, several drops (recommended Tabasco)
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1/2 cup low-fat mayonnaise
2 garlic cloves, finely minced
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce or 1/2 teaspoon other pepper sauce
salt and pepper, to taste
1/2 teaspoon spicy mustard (optional)

Steps:

  • Chop your garlic and veggies.
  • Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
  • Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
  • Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
  • If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
  • For Garlic Aioli.
  • Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
  • Pile cooked cheeseburgers into buns. Serve and enjoy!

Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5

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