Turkey Butter Burger Sliders Recipes

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TURKEY BURGER SLIDERS



Turkey Burger Sliders image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 12 mini burgers

Number Of Ingredients 17

1 1/2 pounds ground turkey
1/3 cup fresh parsley, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 cloves garlic, minced
2 shallots, minced
1 egg yolk
Sea salt
Freshly cracked pepper
2 tablespoons olive oil
12 mini burger buns or small soft dinner rolls, warmed in the oven
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
Mayonnaise
Mustard
Ketchup

Steps:

  • Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
  • Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
  • Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

TURKEY BUTTER BURGER SLIDERS



Turkey Butter Burger Sliders image

These easy ground turkey sliders will butter up the gathering! They're delicious little cheeseburgers with a rich, buttery flavor. Serve Turkey Butter Burger Sliders for the biggest bite-sized taste.

Provided by JENNIE-O® Brand

Categories     Appetizer

Time 1h

Yield 12

Number Of Ingredients 7

4 tablespoons butter, divided
3 large onions, thinly sliced
½ cup water
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
6 slices American cheese, quartered
12 soft slider buns, split and toasted
12 lettuce leaves

Steps:

  • In large skillet, melt 1 tablespoon butter over medium heat; add onions.
  • Cook 10 minutes or until onions are golden brown. Add water. Cover.
  • Cook 10 minutes or until onions are very soft, stirring occasionally.
  • Divide ground turkey into 12 equal balls. Press 1 teaspoon butter into each ball. Shape into patties.
  • Place in large skillet over medium-high heat. Cook 8 minutes covered, turning twice and internal temperature reaches 165°F. as measured by meat thermometer. Always cook to well-done.
  • Top each patty with two cheese pieces.
  • Place lettuce on bottom halves of buns. Top with onion mixture and patties; replace bun tops.

Nutrition Facts :

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