Turkey Caprese Sandwich Meal Idea Recipes

TURKEY CAPRESE SANDWICH

Steps:

• Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll.

TURKEY CAPRESE SANDWICH

Steps:

• Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on grill. Season turkey with salt and pepper, brush with oil, and grill until cooked through. Layer mozzarella, tomato, and turkey on bottom half of roll; add basil. Sandwich with top half of roll. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

TURKEY CAPRESE SANDWICH

Steps:

• Preheat oven to 350° Fahrenheit.
• Slice the ciabatta bread down the center.
• In a 13x9 baking dish add half the bread to the bottom.
• Add 1 Tablesoon of pesto to each piece of bread. Then, layer the remainign ingredinents, and finish with a drizzle of balsamic glaze. Place the remainng obread on top to form sandwiches.
• Cover and bake for 15-20 minutes.

TURKEY CAPRESE SANDWICH MEAL IDEA

Steps:

• Cut the baguette lengthwise into top and bottom halves, then into 4 sandwiches, and toast lightly., Drizzle all slices with dressing. On 4 bottom halves, layer turkey slices, tomato, mozzarella, basil and place the other halves on top.

CAPRESE SANDWICH

Steps:

• Salt the tomatoes and layer on the bottom piece of bread with the mozzarella and basil. Drizzle with Basil Oil. Top with the remaining piece of bread. Slice into portions.
• Add the basil to boiling water for 45 seconds to 1 minute. Remove to a bowl of ice water to stop it from further cooking. Dry and add to a blender. Add the olive oil, and blend until smooth. Strain through cheesecloth into a bowl. Add salt and pepper to taste. Add the lemon juice right before serving.

CAPRESE SANDWICH

Steps:

• If using focaccia, cut the slices across the middle so you have a total of eight slices. Spread 1/4 tbsp pesto over four of the focaccia or bread slices, and drizzle each of the remaining four slices with 1/2 tsp olive oil.
• Divide the rocket, mozzarella, tomatoes, basil leaves and red onion slices over the pesto-topped focaccia or bread. Drizzle 1/4 tsp balsamic vinegar over each of the remaining slices. Sandwich the slices together, wrap up for a picnic or serve straightaway. Best eaten on the day they're made.