Turkey Carrot Slaw Sandwich Recipes
TURKEY BARBECUE SANDWICHES WITH PICKLES AND SLAW
Most turkey sandwiches are best made with slices of white meat stacked neatly between two slices of bread. Not this one. With a saucy, spicy filling piled onto a hamburger bun, it's perfect for dark meat and any scraps you may have leftover from the carcass. The cabbage slaw adds crispness and tang to the soft turkey, and bread-and-butter pickles give the sandwich a touch of sweetness. If you don't have leftover turkey in your refrigerator, this recipe works just as well with the meat torn off a rotisserie chicken.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small pot, combine 1/4 cup vinegar, the sugar and the salt. Cover pot and heat just until sugar dissolves, 1 to 2 minutes.
- Meanwhile, in a medium bowl, toss together cabbage, shallot, carrot and jalapeño. Pour hot vinegar mixture over vegetables and toss to combine. Cover and let sit, tossing occasionally, while you prepare the sandwiches.
- Pour barbecue sauce into a medium bowl and taste it. If it's too sweet, add a little more vinegar and hot sauce, if you like. Toss in turkey and stir until evenly coated.
- To assemble the sandwiches, spread mayonnaise inside the buns, if you like, then fill the buns with slaw, pickles and turkey. Serve with more hot sauce on the side, if you like.
TURKEY, CARROT & SLAW SANDWICH
Carrots and raisins tossed with MIRACLE WHIP Light Dressing make a tasty slaw for this roasted turkey sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine carrots, raisins and dressing; spread onto 1 bread slice.
- Cover with turkey and remaining bread slice.
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
SMOKED TURKEY & SLAW WRAPS
Crunchy, colorful coleslaw adds a tangy twist to these wholesome, quick-and-easy wraps. They're equally great for lunch or dinner! Deborah Williams - Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first four ingredients. Combine the mayonnaise, lemon juice, mustard and sugar; pour over cabbage mixture and toss to coat., Spoon cabbage mixture down the center of each tortilla. Top with turkey and tomato; roll up.
Nutrition Facts : Calories 260 calories, Fat 8g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
BARBECUE TURKEY COLE SLAW SANDWICHES
I grew up in the deep south. From a very young age I began eating barbecue sandwiches with slaw. This is a lighter version using turkey. The recipe says you can sub 1 pound of country breakfast pork chops ground in the food processor; but I have never done that. This recipe comes from Southern Living Low-Fat Recipes, January 1997.
Provided by PaulaG
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, cook turkey and onion in a nonstick skillet until browned, stirring until turkey crumbles, drain.
- Add the tomato sauce and next 5 ingredients.
- Bring to a boil, cover, reduce heat and simmer 15 minutes, stirring often.
- Split and lightly toast the hamburger buns.
- Combine the cabbage and next 5 ingredients in a bowl.
- Spoon the turkey mixture on to the bottom halves of the toasted buns; top with slaw mixture and top halves of buns.
- Serve immediately with baked beans and crisp vegetable sticks.
Nutrition Facts : Calories 287.9, Fat 9.6, SaturatedFat 2.5, Cholesterol 61, Sodium 524.4, Carbohydrate 32, Fiber 3.6, Sugar 11.2, Protein 19.7
TURKEY SLAW SANDWICH
Pack something tasty in your lunch bucket! Here, a roasted turkey sandwich gets a creamy crunch from fixings that include coleslaw.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix coleslaw blend and dressing until well blended.
- Fill roll with coleslaw mixture, turkey, 2% Milk Singles and tomato.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1310 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 12 g, Protein 17 g
CHICKEN SANDWICHES WITH CARROT-GINGER SLAW
This recipe actually called for corned beef, but since we don't eat much beef, I am going to try this with chicken or turkey or even fish fillets.
Provided by Geema
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the mayonnaise, oil, vinegar, ginger, salt and pepper.
- Stir in the carrots, mixing well.
- Sandwich the chicken (or corned beef, or fish) slaw and lettuce between the slices of bread or rolls.
Nutrition Facts : Calories 437.8, Fat 22.7, SaturatedFat 4.9, Cholesterol 57.5, Sodium 572.2, Carbohydrate 41.4, Fiber 7, Sugar 8.9, Protein 20.1
TURKEY SLIDERS WITH SESAME SLAW
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving., In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties., In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine., Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.
Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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