Turkey Garden Crunch Sandwich Recipes

TURKEY CRUNCH SANDWICH

Steps:

• Spread reduced-fat cream cheese onto 1 bread slice; spread preserves onto remaining bread slice.
• Fill bread slices with turkey and apples.

TURKEY GARDEN CRUNCH SANDWICH

Steps:

• Combine first 5 ingredients.
• Fill buns with lettuce, cheese, turkey and apple mixture.

CRUNCHY TURKEY SALAD SANDWICHES

Steps:

• Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

CRANBERRY THANKSGIVING TURKEY SANDWICH

Steps:

• Spread each slice of bread with mayonnaise.
• Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

GARDEN-LOVER'S TURKEY SANDWICH

Steps:

• Spread cut sides of bun with mayo.
• Fill with remaining ingredients.

GARDEN TURKEY SANDWICH WITH LEMON MAYO

Steps:

• Stir lemon peel into mayonaisse. Spread on both slices of bread.
• Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
• Top with second slice of bread.

SEASONED TURKEY SANDWICHES

Steps:

• In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.

OPEN-FACE GARDEN TURKEY SANDWICHES

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen stir-fry vegetables in skillet 3 to 5 minutes, stirring frequently, until tender. Remove vegetables from skillet.
• Cook turkey as directed on package in same skillet until light golden brown and no longer pink in center. Remove from heat.
• Top each turkey slice with vegetables and cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Spread sandwich spread on bread. Top each slice with turkey topped with vegetables and cheese.

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Steps:

• Preheat the oven broiler.
• Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
• Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
• Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
• Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

KARLA'S NUTTY TURKEY CRANWICH

Steps:

• Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.

GARDEN TURKEY SANDWICH

Steps:

• Spread bread with dressing; sprinkle with dill weed.
• Fill bread slices with remaining ingredients.

GARDEN HERB TURKEY SANDWICH

Steps:

• Spread bread slices with mayo; sprinkle with dill weed.
• Fill with remaining ingredients.