Turkey Rigatoni With Olives And Tomato Sauce Recipes

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RIGATONI WITH SOUTHWESTERN-STYLE GROUND-TURKEY SAUCE



Rigatoni with Southwestern-Style Ground-Turkey Sauce image

Categories     Pasta     Tomato     turkey     Quick & Easy     Spice     Summer     Cilantro     Gourmet

Yield Serves 2

Number Of Ingredients 13

1/2 cup minced red onion
2 tablespoons olive oil
1 garlic clove, minced
1 small red bell pepper, cut into 1/4-inch diced
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
3/4 pound ground turkey
1 14-ounce can plum tomatoes including-the juice
1 pinch of dried hot red pepper
1/4 cup finely chopped fresh coriander plus coriander sprigs for garnish if desired
1/4 pound rigatoni
coarsely grated Monterey Jack for sprinkling the pasta

Steps:

  • In a large skillet cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the garlic, the bell pepper, the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 1 minute. Add the turkey and cook the mixture over moderately high heat, stirring and breaking up the turkey with a wooden spoon, for 3 to 4 minutes, or until the turkey is no longer pink. Stir in the tomatoes with the juice, breaking them up, the red pepper flakes, the chopped coriander, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened.
  • While the sauce is simmering, in a kettle of boiling salted water cook the rigatoni untul it is al dente, drain it well, and divide it between 2 bowls. Divide the sauce between the bowls, sprinkle it with the Monterey Jack, and garnish each serving with a coriander sprig.

RIGATONI WITH GROUND TURKEY MEAT SAUCE



Rigatoni With Ground Turkey Meat Sauce image

Make and share this Rigatoni With Ground Turkey Meat Sauce recipe from Food.com.

Provided by L K8843

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 lb dry rigatoni pasta
1/2 lb lean ground turkey
1 small onion, diced
2 tomatoes, seeded and diced
2 garlic cloves, minced
1 (14 ounce) can tomato sauce
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 dash garlic powder
1 dash onion powder
parmesan cheese, to serve

Steps:

  • In a saute pan, brown turkey meat until cooked through and set aside.
  • In a sauce pot, saute garlic and onion until translucent, about 5-8 minutes.
  • Add fresh diced tomatoes and continue to saute for a couple minutes.
  • Add tomato sauce, salt and pepper and the rest of the spices and simmer for 10 minutes.
  • Stir in meat and continue to simmer lightly for another 5-10 minutes.
  • Boil pasta while sauce simmers.
  • Top with fresh grated Parmesan cheese to serve.
  • **If the sauce starts to thicken too much for your taste, just put the lid on the pot while it simmers until the pasta is done.

Nutrition Facts : Calories 716.7, Fat 15.2, SaturatedFat 4, Cholesterol 185.3, Sodium 4675.2, Carbohydrate 106.5, Fiber 9.2, Sugar 15.6, Protein 40.4

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