SALSA-TURKEY GRILL
KRAFT Fat Free Singles, salsa and turkey are layered between 2 bread slices and toasted until golden brown to serve as part of a quick lunch or dinner.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bread slices with Singles, turkey and salsa.
- Spread outside of sandwich with vegetable oil spread.
- Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
TURKEY, SALSA & KRAFT DINNER SKILLET
Skillet-cooking is one of your best bets when it comes to quick-prep dinner ideas. Case in point: this mac and cheese made with turkey and salsa.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Brown turkey in skillet until done.
- Meanwhile, prepare Dinner in large saucepan as directed on package.
- Drain turkey. Add to Dinner with remaining ingredients; stir. Cook on medium-low heat 1 to 2 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 32 g
TASTY TURKEY SKILLET
I like using boxed rice and pasta mixes to jump-start quick meals. This colorful dish is simple to cook on the stovetop using fried rice mix, tender turkey and convenient frozen vegetables. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Remove turkey and keep warm. , Set aside seasoning packet from rice. In the same skillet, saute rice in butter until lightly browned. Stir in the water, cayenne and contents of seasoning packet., Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the corn, broccoli, red pepper if desired and turkey. Return to a boil. Reduce heat; cover and simmer until the rice and vegetables are tender, 6-8 minutes.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 971mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein.
HARVEST TURKEY SALAD
Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 3/4 cup each
Number Of Ingredients 7
Steps:
- Mix mayo and orange juice until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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