Turkey Salsa Kraft Dinner Skillet Recipes

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SALSA-TURKEY GRILL



Salsa-Turkey Grill image

KRAFT Fat Free Singles, salsa and turkey are layered between 2 bread slices and toasted until golden brown to serve as part of a quick lunch or dinner.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices whole grain bread
1 KRAFT Fat Free Singles
6 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1 Tbsp. TACO BELL® Thick & Chunky Salsa
1 tsp. vegetable oil spread

Steps:

  • Fill bread slices with Singles, turkey and salsa.
  • Spread outside of sandwich with vegetable oil spread.
  • Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

TURKEY, SALSA & KRAFT DINNER SKILLET



Turkey, Salsa & KRAFT Dinner Skillet image

Skillet-cooking is one of your best bets when it comes to quick-prep dinner ideas. Case in point: this mac and cheese made with turkey and salsa.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 4

1 lb. ground turkey
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup TACO BELL® Thick & Chunky Salsa
1 can (12 oz.) corn, drained

Steps:

  • Brown turkey in skillet until done.
  • Meanwhile, prepare Dinner in large saucepan as directed on package.
  • Drain turkey. Add to Dinner with remaining ingredients; stir. Cook on medium-low heat 1 to 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 530, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 32 g

TASTY TURKEY SKILLET



Tasty Turkey Skillet image

I like using boxed rice and pasta mixes to jump-start quick meals. This colorful dish is simple to cook on the stovetop using fried rice mix, tender turkey and convenient frozen vegetables. -Betty Kleberger, Florissant, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 pound turkey breast tenderloins, cut into 1/4-inch strips
1 package (6.2 ounces) fried rice mix
1 tablespoon butter
2 cups water
1/8 teaspoon cayenne pepper
1-1/2 cups frozen corn, thawed
1 cup frozen broccoli cuts, thawed
2 tablespoons chopped sweet red pepper, optional

Steps:

  • In a skillet coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Remove turkey and keep warm. , Set aside seasoning packet from rice. In the same skillet, saute rice in butter until lightly browned. Stir in the water, cayenne and contents of seasoning packet., Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the corn, broccoli, red pepper if desired and turkey. Return to a boil. Reduce heat; cover and simmer until the rice and vegetables are tender, 6-8 minutes.

Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 971mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein.

HARVEST TURKEY SALAD



Harvest Turkey Salad image

Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, about 3/4 cup each

Number Of Ingredients 7

1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. fresh orange juice
3 cups chopped cooked turkey
1 apple, chopped
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup coarsely chopped pecans, toasted

Steps:

  • Mix mayo and orange juice until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

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