Turkey Sausage Cheese Balls Recipes

TURKEY SAUSAGE BALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
• Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
• Bake in the preheated oven until browned, 20 to 25 minutes.

TURKEY SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbeque sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown and thermometer inserted in center of ball reads at least 165°F. Immediately remove from pan. Serve warm with sauce for dipping.

TURKEY-PARMESAN CHEESE BALLS

Steps:

• Heat oven to 350°F. Line bottom and sides of 15x10x1-inch pan with foil. Generously spray foil with cooking spray.
• In large bowl, stir together all ingredients except Parmesan cheese and marinara sauce, using hands or spoon. Shape mixture into (48) 1-inch balls. Place Parmesan cheese in small bowl. Roll balls in Parmesan cheese, pressing to adhere. Place in pan.
• Bake 18 to 23 minutes or until brown and cooked through in center (at least 165°F). Immediately remove from pan. Serve warm with sauce for dipping.

CHEESY TURKEY SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
• Combine turkey sausage, baking mix, and shredded Cheddar cheese in a large bowl and mix until thoroughly combined. Roll mixture into approximately 30 quarter-sized balls and place on the prepared baking sheet.
• Bake until golden brown and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SAUSAGE CHEESE BALL APPETIZERS

Steps:

• Preheat oven to 400 degrees.
• Shred cheese.
• Let cheese and sausage come to room temperature. You can rush this step in the microwave but take care not to melt the cheese or cook the sausage.
• Combine ingredients in a bowl. This is easiest done adding ingredients a third at a time and mixing with your hands. If you notice the mixture getting too crumbly and not sticking together, reduce the amount of all purpose baking mix when adding the last third.
• Form into balls about a quarter size in diameter. If they are larger this is fine, they will just need to cook longer.
• Place as many balls as possible on an ungreased cookie sheet leaving just enough space between so they are not touching.
• Bake in a 400 degree oven for 15 minutes. Adjust cooking time as necessary for the size of the balls formed.
• Great served warm or at room temperature. They reheat great in the microwave.

TASTY TURKEY APPETIZER BALLS

Steps:

• SIMPLE:.
• Before you begin preparations, preheat your oven to 400°F.
• First, pour everything into a bowl.
• Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
• Third, roll the resulting "dough" into balls about 1-inch diameter.
• Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
• Last, cook them for 12- 15 minutes, until golden brown.
• Serve your turkey balls almost immediately, HOT.

TURKEY CHEESE BALL

Steps:

• In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. , In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. , Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. , For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. , Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers.