Turkey Surprise Recipes

TURKEY SURPRISE

Turkey Surprise image

Make and share this Turkey Surprise recipe from Food.com.

Provided by Liza Ellis

Categories Poultry

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground turkey
5 red potatoes
29 ounces French style green beans
8 garlic cloves
1/4 onion
2 tablespoons chicken bouillon

Steps:

Mince garlic and onion.
Wash and slice red potatoes into small cubes.
Brown ground turkey.
Add garlic and onion, mix until cooked.
Add potatoes on top of meat, then add green beans on top of potatoes.
Do not mix.
Add chicken bouillion.
Cover and let simmer until potatoes are tender.
Mix gently and serve.

Nutrition Facts : Calories 239.9, Fat 7.8, SaturatedFat 2.1, Cholesterol 71.7, Sodium 312.1, Carbohydrate 23.3, Fiber 4.4, Sugar 2.2, Protein 19.3

SISSY BIGGERS TURKEY LEFTOVERS SURPRISE

Sissy Biggers Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups leftover turkey stuffing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, diced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

Preheat oven to 350 degrees F. In a buttered, 4 quart Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot.

TURKEY LEFTOVERS SURPRISE

Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

TURKEY SURPRISE I

Turkey Surprise I image

Provided by My Food and Family

Categories Home

Time 10m

Number Of Ingredients 6

Ingredients

1 can cream of chicken soup
3/4 cup milk
1/2 cup frozen peas
1/2 cup turkey, cut up
Salt & pepper
Toast

Steps:

Put the soup and milk in a saucepan and mix well.
Add the peas and turkey and heat through, adding salt and pepper to taste.
Once hot, serve on buttered toast. SO GOOD!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TURKEY MEDLEY SURPRISE

Turkey Medley Surprise image

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1/2 teaspoon thyme dried, crushed
1/8 teaspoon black pepper
1 pound turkey cooked, cubed (about 2 1/4 cups)
1 cup celery thinly sliced
1 cup carrot shredded
1/4 cup green onions sliced

Steps:

1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.

Nutrition Facts : Nutritional Facts Serves

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